Results 121 to 130 of about 8,714 (293)

The effect of climate and land uses on soil microbial biomass and activities [PDF]

open access: yesمجله جنگل ایران, 2019
Today, one of the major concerns in the world and Iran is land use change from forests and pastures to agricultural lands which causes soil quality mitigation and global climate change.
Masume Mazaheri, Masoud Bazgir
doaj  

Soil basal respiration and metabolic quotient of five natural secondary forest types.

open access: yes, 2013
Soil (A) basal respiration and (B) metabolic quotient of each forest type. CP–Chinese pine, SO–Sharptooth oak, AP–Armand pine and WS–Wilson spruce. Values are means±SD and letters denote significant differences among forest types (P = 0.05).
Yalong Cheng (428410)   +7 more
core   +1 more source

Edible Antifungal Coatings Based on Litchi Chinensis Seed Starch Enriched With Pericarp Procyanidins for the Postharvest Preservation of Strawberries

open access: yesFood Chemistry International, EarlyView.
Lychee starch coatings enriched with procyanidins showed strong antifungal activity and effectively preserved strawberry quality postharvest, reducing weight loss, decay, and senescence. This highlights their potential as a sustainable natural alternative for shelf‐life extension and fungal control in fresh produce.
Guillermo Castillo‐Olvera   +7 more
wiley   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

open access: yesFood Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana   +4 more
wiley   +1 more source

Wildfire Effects on the Soil Respiration and Bacterial Microbiota Composition in Mediterranean-Type Ecosystems

open access: yesFire
This work provides insights into the effect of fire on soil processes in Mediterranean-type ecosystems in Cyprus. Soil samples from mountainous sites that were subjected to a summer wildfire and adjacent control samples were collected.
Panagiotis Dalias   +6 more
doaj   +1 more source

Effects of High Soil Water Content and Temperature on Soil Respiration

open access: yes, 2011
The aim of this study was to quantify the effects of high soil water content and soil temperature on soil respiration. With an automatic system, soil respiration, soil water content, and soil temperature at 5-cm depth were measured at 10-min intervals ...
Jia Tang   +7 more
core   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

open access: yesFood Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique   +3 more
wiley   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

open access: yesFood Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar   +10 more
wiley   +1 more source

Substrate-induced respiration measured in situ in a C-3-plant ecosystem using additions of C-4-sucrose

open access: yes, 1996
We added sucrose derived from sugar cane, a tropical C4-plant, to the soil of a temperate C3-forest plant system. The combined measurement of CO2 respiration rate and 13C natural abundance of CO2 enabled a distinction to be made between C3- and C4 ...
Ekblad, Alf,, Högberg, Peter,
core   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Home - About - Disclaimer - Privacy