Results 131 to 140 of about 3,694,708 (300)
Payments for Environmental Services under Emerging International Agreements: A Basis for Inclusion of Agricultural Soil Carbon Sinks. [PDF]
This review places in context the role agricultural soils play in global carbon dynamics, and their potential interaction with climate change through soil carbon sequestration.
Kimani, Stephen K., Odera, Michael M.
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
The Bioeconomics of Conservation Agriculture and Soil Carbon Sequestration in Developing Countries [PDF]
Improving soil carbon through conservation agriculture in developing countries may generate some private benefits to farmers, as well as sequester carbon emissions, which is a positive externality to society.
Anders, Ekbom, Akpalu, Wisdom
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Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi +7 more
wiley +1 more source
Carbon Sequestration in Forest Ecosystems as a Strategy for Mitigating Climate Change [PDF]
Under Kyoto, forestry activities that sequester carbon can be used to create CO2 offset credits that could obviate the need for lifestyle-changing reductions in fossil fuel use. Credits are earned by storing carbon in forest ecosystems and wood products,
Laaksonen-Craig, Susanna +2 more
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Farm‐Level Greenhouse Gas Balance of Commercial Coffee Production in Minas Gerais, Brazil
ABSTRACT Coffee production is considered a potential contributor to climate change mitigation due to its perennial biomass and carbon storage capacity. However, empirical assessments of greenhouse gas (GHG) balances at the farm level remain limited for commercial coffee systems.
Isabella Salgado Faustino +6 more
wiley +1 more source
Chemical states of Se and Br atoms in the KPg boundary sediments from Stevns Klint were studied using XAFS spectroscopy. The high concentrations of Se4+ could become an index of the degree to which the global environment was soiled with dust and ash derived from impact ejecta or volcanic eruptions.
Kei‐ichiro Murai +5 more
wiley +1 more source
Producer Preference for Land-Based Biological Carbon Sequestration in Agriculture: An Economic Inquiry [PDF]
This study was intended to develop an understanding of producer preference for land-based carbon sequestration in agriculture. We conducted a mail survey to elicit producer choice to provide marketable carbon offsets by participating in different carbon ...
Jiang, Yong, Koo, Won W.
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Restoration reseeding of degraded alpine meadows increased aboveground vegetation but was associated with short‐term topsoil carbon loss, coinciding with a microbial strategy shift from resident carbon‐preserving to carbon‐spending bacterial guilds. Abstract Background Restoration of degraded ecosystems is widely promoted as a nature‐based solution ...
Long‐Tao Zhu +9 more
wiley +1 more source
Risk to rely on soil carbon sequestration to offset global ruminant emissions. [PDF]
Wang Y +7 more
europepmc +1 more source

