Results 201 to 210 of about 45,249 (286)

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson   +5 more
wiley   +1 more source

Above and Belowground Plasticity Traits Allow Safflower (Carthamus tinctorius L.) Cultivation Under Low‐Input Water Management in Three Mediterranean Environments

open access: yesJournal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.
ABSTRACT Biofuels can play an important role to reduce fossil fuels consumption and decrease carbon dioxide emissions. However, current biofuels derived from food crops can exacerbate food security concerns due to their competition for cropland and resources.
Claudio Russo   +5 more
wiley   +1 more source

Stagonosporopsis cucurbitacearum Effector Protein ScAA9 Contributes to Virulence and Triggers Plant Immune Responses

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
The AA9 family protein ScAA9 of Stagonosporopsis cucurbitacearum plays dual roles as both a virulence factor for infection and a PAMP for host immune manipulation, highlighting the complexity of S. cucurbitacearum–host interactions. ABSTRACT Fungal pathogens secrete cell wall‐degrading enzymes that either act as virulence factors or are perceived by ...
Mengmeng Guo   +4 more
wiley   +1 more source

Hydrochemical Characteristics of Four Retreating Glacier Forefields Off the Coast of Admiralty Bay (King George Island, Maritime Antarctic): Diverse Sources of Metals and Metalloids

open access: yesLand Degradation &Development, Volume 37, Issue 4, Page 1330-1352, 28 February 2026.
ABSTRACT This study examines the impact of geological, marine and anthropogenic sources on metal and metalloid concentrations in the forefields of four glaciers (Ecology, Sphinx, Tower and Windy) on King George Island, Antarctic. Water samples were collected at the beginning and end of the hydrological season (austral summer, December 2021 to February ...
Joanna Potapowicz   +8 more
wiley   +1 more source

"Twin-Chain" Hydrogels with Tailored Porosity, Surface Roughness, and Cleaning Capabilities. [PDF]

open access: yesLangmuir
Mastrangelo R   +5 more
europepmc   +1 more source

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