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A dataset of sugarcane crop yield, production environment, meteorological records, and satellite images of commercial fields in the northeast of São Paulo State, Brazil. [PDF]

Data Brief
Barbosa LAF, Junior HM, Guilherme IR, Pedronette DCG.   +3 more
europepmc   +1 more source

Comparative analysis of soil properties before and after <i>Morchella sextelata</i> cultivation across various soil types. [PDF]

Front Microbiol
Zhao J, Zeng R, Zhang C, He B, Zhang Q, Zhou Q, Gong Z, Liu H, Liu S.   +8 more
europepmc   +1 more source

Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future. [PDF]

Molecules
Radican E, Luo Y, Xiao Z.
europepmc   +1 more source

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Pyrimidine Decomposition in Cultivated and Non-cultivated Soils

Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 1974
Summary Oxidation of cytosine and uracil was studied and the number of bacteria capable of utilizing these substrates as a single source of electrons and nitrogen was estimated. Four cultivated and two virgin soils were compared. The Warburg technique was used for measurement of oxygen consumption and the decrease of substrate concentration was ...
A, Rözlcrová, V, Drobníková
openaire   +2 more sources

Cultivation of unculturable soil bacteria

Trends in Biotechnology, 2012
Despite the abundance of bacterial species in soil, more than 99% of these species cannot be cultured by traditional techniques. In addition, the less than 1% of bacteria that can be cultured are not representative of the total phylogenetic diversity.
Van H T, Pham, Jaisoo, Kim
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The Soil Under Shifting Cultivation

Soil Science Society of America Journal, 1961
The soil under shifting cultivation , The soil under shifting cultivation , مرکز فناوری اطلاعات و اطلاع رسانی ...
P. H. NYE, D. J. GREENLAND
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Compaction on cultivated soils

Eos, Transactions American Geophysical Union, 1944
Many soils which, in their native state were mellow, of low apparent density, and highly permeable to water, have become compact and highly impermeable under cultivation. Other soils, although cultivated as often, still remain fairly permeable. Soils men have long advocated the necessity of reducing the amount of cultivation, and the desirability of ...
openaire   +1 more source