Results 181 to 190 of about 361,375 (300)

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

Effects of nitrogen on yield components of Brussels sprouts (Brassica oleracea L. var. gemmifera DC.)

European Journal of Horticultural Science, 2000
R. Booij
doaj   +1 more source

Evaluation of water quality and soil fertility in remediated farmland for protection of wetland ecology by planting different crops. [PDF]

PeerJ
Liu C, Sun Z, Wang H, Chen T, Deng L, Zhang L, Liang H, Shen Y, Li H, Cheng H.   +9 more
europepmc   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source

Rhizosphere soil fertility and microbial community characteristics of <i>Arundo donax</i> cv. Lvzhou No.1 in coastal saline-alkali soils. [PDF]

Front Plant Sci
Luo Y, Zhang L, Wang Y, Huang W, Lu Y, Song S, Zhu J, Zhou H, Su D, Zheng D, Luo L, Mediatrice H, Lin Z, Lin D.   +13 more
europepmc   +1 more source

Contrasting CO2‐response strategies in Pardina lentils: Yield maximization in a commercial cultivar and seed composition adjustment in a landrace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Assessing crop's responses to elevated carbon dioxide (eCO2) is crucial for global food security. This study examines the impact of eCO2 (700 μmol mol−1) on the cultivars of lentil (Lens culinaris), local Pardina Verde Rayada lentil (PVRL), and commercial Pardina lentil (PL) in terms of the productivity and nutritional composition ...
Mohammad Abdullah, Idoia Garmendia, Cristina Mallor, Nieves Goicoechea, Johann Martínez‐Lüscher   +4 more
wiley   +1 more source

Humic Acid Enhances Soil Fertility and Microbial Diversity Under Optimized Nitrogen Fertilization in Quinoa Rhizosphere. [PDF]

Plants (Basel)
Guo Z, Gao J, Lv T, Zheng Y, Deng C, Sun X, Sun Y, Wang C, Deng Y.   +8 more
europepmc   +1 more source

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems. [PDF]

Sci Rep
Yadav SL, Patel KC, Kumar D, Jinger D, Yadav LP, Birla D, Yadav M, Yadav RK, Yadav IR, Lakshman, Minkina T, Rajput VD, Yadav P, Meena VS.   +13 more
europepmc   +1 more source

Soil Fertility [PDF]

Nature, 1913
openaire   +2 more sources