Results 291 to 300 of about 2,595,971 (403)

The Effect of Synthetic Cow Urine on Microorganisms and Their Potential Phosphorus Mining Activity in Rhizosphere and Bulk Soil

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aims Soil microbes adapt to varying nutrient inputs by modifying their utilization strategies, with root exudates and animal urine serving as key carbon (C) and nutrient sources in grasslands. Nonetheless, the specific mechanisms by which cow urine and root exudates influence microbial community and resource utilization remain ...
Manisha Koirala   +7 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

open access: yesJSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti   +3 more
wiley   +1 more source

Soil properties and phytochemical analysis of spleen amaranth (Amaranthus dubius Mart. Ex Thell.) from Ankole and Teso sub‐regions of Uganda: Implications for management and prevention of hyperglycemia

open access: yesJSFA reports, EarlyView.
ABSTRACT Background The current authors reported a remarkably higher prevalence of hyperglycemia in Ankole than in the Teso sub‐region of Uganda, and Amaranthus dubius was documented among the frequently eaten leafy vegetables in both sub‐regions.
Caroline Asekenye   +3 more
wiley   +1 more source

Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa   +5 more
wiley   +1 more source

Synergistic effects of Bifidobacterium longum subsp. infantis B8762 and milk‐derived osteopontin on male reproductive health in mice

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Male reproductive health is intricately linked to dietary components and gut microbiota balance. Osteopontin (OPN) deficiency and gut dysbiosis are associated with impaired spermatogenesis, yet the synergistic effects of probiotics and OPN remain unexplored.
Chunyan Zhao   +7 more
wiley   +1 more source

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