Results 11 to 20 of about 1,621,942 (178)

Effects of Soil Amendments on Soil Properties, Soil-Borne Pathogens, and Strawberry Growth after Dazomet Fumigation

open access: yesAgriculture, 2023
Soil fumigation can kill soil pathogens and solve the problem of crop continuous cropping. However, soil fumigation also has negative effects on the soil environment.
Qingjie Li   +7 more
doaj   +2 more sources

Legacy effects of fumigation on soil bacterial and fungal communities and their response to metam sodium application

open access: yesEnvironmental Microbiome, 2022
Background Soil microorganisms are integral to maintaining soil health and crop productivity, but fumigation used to suppress soilborne diseases may affect soil microbiota.
Xiaoping Li   +3 more
doaj   +1 more source

Application of microbial organic fertilizers promotes the utilization of nutrients and restoration of microbial community structure and function in rhizosphere soils after dazomet fumigation

open access: yesFrontiers in Microbiology, 2023
IntroductionSoil fumigant dazomet is a broad-spectrum nematicide and fungicide that can kill non-target microbes. Fungicides or organic fertilizers are often added after fumigation to improve the recovery of soil microbes.
Bin Huang   +6 more
doaj   +1 more source

Manipulating the soil microbiomes during a community recovery process with plant beneficial species for the suppression of Fusarium wilt of watermelon

open access: yesAMB Express, 2021
Fusarium wilt is a devastating disease which impacts watermelon production. Soil fumigation using dazomet followed by biological organic fertilizer was applied to suppress the Fusarium wilt disease.
Xu Zhang   +10 more
doaj   +1 more source

The remediation effects of microbial organic fertilizer on soil microorganisms after chloropicrin fumigation

open access: yesEcotoxicology and Environmental Safety, 2022
Soil fumigation with chloropicrin (CP) is an effective means of overcoming continuous cropping obstacles (CCO) in Panax notoginseng and improving its yield and quality. CP fumigation can change the microbial community of soil. Therefore, a key step after
Rongfeng Pu   +7 more
doaj   +1 more source

Effects of chloropicrin fumigation and azoxystrobin application on ginger growth and phosphorus uptake

open access: yesEcotoxicology and Environmental Safety, 2022
Soil chloropicrin (CP) fumigation helps to increase crop yields by eliminating soil-borne diseases which inhibit plant growth. However, little is known about the effect of the CP fumigation combined with fungicide application on plant growth and nutrient
Yan Wang   +3 more
doaj   +1 more source

Soil properties, rhizosphere bacterial community, and plant performance respond differently to fumigation and bioagent treatment in continuous cropping fields

open access: yesFrontiers in Microbiology, 2022
Continuous cropping barriers lead to huge agriculture production losses, and fumigation and biological agents are developed to alleviate the barriers. However, there is a lack of literature on the differences between strong chemical fumigant treatment ...
Jing Xiong   +10 more
doaj   +1 more source

Beneficial effect on the soil microenvironment of Trichoderma applied after fumigation for cucumber production.

open access: yesPLoS ONE, 2022
Biocontrol agents applied after fumigation play an important role to the soil microenvironment. We studied the effect of Trichoderma applied after dimethyl disulfide (DMDS) plus chloropicrin (PIC) fumigation on the cucumber growth, soil physicochemical ...
Jiajia Wu   +8 more
doaj   +1 more source

Deposition and Transformation of Nitrogen after Soil Fumigation with Ethanedinitrile

open access: yesHortScience, 2020
A novel methyl bromide alternative, ethanedinitrile (EDN), has been reported to be efficacious against soil-borne pathogens, weeds, and plant-parasitic nematodes.
Mary C. Stevens   +2 more
doaj   +1 more source

Effects of Chloropicrin, Dimethyl Disulfide and Metham Sodium Applied Simultaneously on Soil-Born Bacteria and Fungi

open access: yesAgriculture, 2022
The area used to grow high-value crops is currently decreasing because production in the same soil for many years increases soil-borne diseases that reduce crop yield and quality as well as farmer income.
Zhaoai Shi   +7 more
doaj   +1 more source

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