Results 11 to 20 of about 1,217,950 (303)
This study aimed to investigate the role of mycorrhiza and humic acid in regulating soil nutrient levels and their effects on the quantitative and qualitative traits of chickpea plants. Our results showed that the application of humic acid and mycorrhiza,
Maryam Hosseini +2 more
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Tracking Soil Health Changes in a Management-Intensive Grazing Agroecosystem
Management-intensive Grazing (MiG) has been proposed to sustainably intensify agroecosystems through careful management of livestock rotations on pastureland.
Tad Trimarco +3 more
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Cost Analysis of Using Cover Crops in Citrus Production
Florida has a long association with citrus (Citrus sp.) production. However, the citrus industry in Florida has been devastated by Huanglongbing (HLB) or citrus greening disease (Candidatus Liberibacter asiaticus).
Shourish Chakravarty, Tara Wade
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Environmental impact of organic agriculture in temperate regions [PDF]
Can organic agriculture elaborate a scientifically based, resource-efficien and agroecological approach to low-input farm management? This review examines the literature from temperate regions, with a particular emphasison Canadian and USstudies that ...
Bhatta, G.D., Halberg, N., Lynch, D.H.
core +1 more source
The discovery of biomarkers for assessing soil health requires the exploration of organisms that can explain the core functions of soil and identification of species with major roles in these functions.
Heejung Kim +9 more
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Intercropping is a sustainable, eco-friendly, and economically beneficial cropping system. Elephant foot yam (EFY), a multifarious long-duration vegetable, takes 60 days or more to spread its canopy.
Tamilselvan Ilakiya +6 more
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Since management practices profoundly influence soil characteristics, the adoption of sustainable agro-ecological practices is essential for soil health conservation.
Cristina Mantoni +6 more
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The delineation of management zones (MZs) has been suggested as a solution to mitigate adverse impacts of soil variability on potato tuber yield. This study quantified the spatial patterns of variability in soil and crop properties to delineate MZs for ...
Humna Khan +5 more
doaj +1 more source
The need to put into practice sustainable agricultural production systems has been supported by agroecology science that seeks to optimize land use to food production with the lowest impact on soil.
Maria Fernanda Magioni Marçal +6 more
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