Results 201 to 210 of about 1,161,950 (360)

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Evaluation of soil erosion in the Changhua River Basin on Hainan Island based on the Chinese soil loss equation model. [PDF]

Heliyon
Li X, Song Z, Lu Y, Weng B, Li J, Liu Y, Wang Z, Gou Y.   +7 more
europepmc   +1 more source

Soil loss due to crop harvesting in the European Union: A first estimation of an underrated geomorphic process. [PDF]

Sci Total Environ, 2019
Panagos P, Borrelli P, Poesen J.
europepmc   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Mapping and quantifying medium-term soil loss rates in mountain olive groves using unmanned aerial vehicle technology. [PDF]

MethodsX
Lima F, Blanco-Sepúlveda R, Andújar D.
europepmc   +1 more source

Losses of phosphorus, nitrogen, dissolved organic carbon and soil from a small agricultural and forested catchment in east-central Finland

, 2020
Mari Räty, Kirsi Järvenranta, Erkki Saarijärvi, Jari Koskiaho, Perttu Virkajärvi   +4 more
openalex   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Application of the Modified Universal Soil Loss Equation (MUSLE) for the prediction of sediment yield in Agewmariam experimental watershed, Tekeze River basin, Northern Ethiopia. [PDF]

Heliyon
Reda Y, Moges A, Kendie H.
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

Agribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source