Results 211 to 220 of about 11,438,665 (405)

Integrating electroactive microorganisms into active soil management strategies. [PDF]

Front Microbiol
Modesto LR, Baquedano I, Ramalhete EÖ, Mena S, Sharma M, Rodríguez-Núñez P, Danilov I, Nath D, Tait N, Moro IJ, Reutina U, Yücel I, Vučetić S, Prieto A, Colliaux D, Barriuso J, Guirado G, Ieropoulos IA, Munoz-Berbel X, Grahovac J, Hanappe P, Uria N, Schmidt MR, Armstrong R.   +23 more
europepmc   +1 more source

Effects of Different Inter-Row Soil Management and Intra-Row Living Mulch on Spontaneous Flora, Beneficial Insects, and Growth of Young Olive Trees in Southern Italy. [PDF]

Plants (Basel), 2022
Las Casas G, Ciaccia C, Iovino V, Ferlito F, Torrisi B, Lodolini EM, Giuffrida A, Catania R, Nicolosi E, Bella S.   +9 more
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Soils and Soil Management

Agronomy Journal, 1938
openaire   +3 more sources

Soil management strategies drive divergent impacts on pathogens and environmental resistomes. [PDF]

Sci Rep
Nickodem CA, Tran PQ, Neeno-Eckwall E, Congdon AG, Sanford GR, Silva EM, Hite JL.   +6 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Integrative Metabolomic and Physiological Responses of <i>Citrus sinensis</i> to Soil Management in a Semi-Arid Orchard. [PDF]

Plants (Basel)
Giménez-Valero C, Núñez-Gómez D, Legua P, Martínez-Nicolás JJ, Lidón V, Melgarejo P.   +5 more
europepmc   +1 more source

Floristic composition of established vegetation and the soil seed bank in pasture communities under different traditional management regimes

, 2000
A. López-Mariño, E. Luis‐Calabuig, Federico Fillat, Florentino Fernández Bermúdez   +3 more
openalex   +2 more sources

Edaphic homologous zones and digital tools as a basis for sustainable soil management in potato growing areas in Colombia. [PDF]

Sci Rep
Leon-Rueda WA, Cárdenas-Urrego WF, Niño-Medina RC, Ramirez-Gil JG.   +3 more
europepmc   +1 more source

Soil management and compost effects on salinity and seasonal water storage in a Mediterranean drought-affected olive tree area

, 2017
Nektarios N. Kourgialas, Georgios Doupis, Georgios Psarras, Chrysi Sergentani, Nektaria Digalaki, Georgios Koubouris   +5 more
openalex   +1 more source