Results 241 to 250 of about 461,800 (359)
Undamped climate change poses the need for substantial shifts in cultivated crop types in Germany. [PDF]
Keupp L, Hotho A, Dech S, Paeth H.
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Potential of Sentinel-3 snow cover fraction data for improving hydrological simulations at the regional scale. [PDF]
Tanhapour M +7 more
europepmc +1 more source
ABSTRACT The Mekong Delta (MKD), Vietnam has achieved high rice productivity through rapid intensification. However, this progress has led to environmental degradation and adverse economic and health effects. To mitigate these challenges, sustainable agricultural practices (SAPs) have been promoted.
Nguyen Thi Thu Hien +5 more
wiley +1 more source
Integrated analytical hierarchy process and neural network approaches for assessment of soil erosion risk in Manjira River sub-basin, India. [PDF]
Kumar S, Choudhary MK, Thomas T.
europepmc +1 more source
Farmers’ Protests in Germany: Media Coverage and Types of Bias
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley +1 more source
A spatially rich, temporally coherent soil spectral dataset for soil organic carbon estimation. [PDF]
Bae J +18 more
europepmc +1 more source
3D Mapping Technology for Soil Characterization of Kuwait Hydrocarbon Contaminated Sites
Hamad Al-Mebayedh +4 more
openalex +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source

