Results 181 to 190 of about 55,724 (260)
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios +7 more
wiley +1 more source
Legume plants offer generous benefits for both the planet and people by supporting sustainable farming, food and feed systems through their ability to symbiotically fix atmospheric nitrogen. While grain legumes are cultivated and consumed globally, their adoption, market development, and integration into cropping systems vary.
Hamid Khazaei +2 more
wiley +1 more source
Sorghum bicolor is a globally important cereal crop with annual yields exceeding 50 million tons across more than 100 countries and can be grown on marginal lands where conventional agriculture is limited. We examined how eight genetically diverse sorghum genotypes shaped arbuscular mycorrhizal fungal (AMF) community assembly across two contrasting ...
Philip Brailey‐Crane +8 more
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
The land carbon sink absorbs approximately 25% of anthropogenic CO2 emissions, with forests accounting for most. Managing forests as Natural Climate Solutions is therefore a societal imperative, requiring models of where and how long carbon resides within these ecosystems. We investigated the effects of elevated CO2 on fine roots, the primary source of
Grace Handy +13 more
wiley +1 more source
Halophyte Litter Decomposition Shapes Soil Microbial Community Compositional Constancy by Regulating Resource Stoichiometry and Enzymatic Activity in a Microcosm Study. [PDF]
Pan Y, Ayala B, Wang Q, Chen Z, Kang P.
europepmc +1 more source
Interactive effects of microplastics and arbuscular mycorrhizal fungi on grassland communities
Grassland plant communities contribute significantly to global biodiversity but face numerous man‐made pressures which may interfere with their ecological functions. One such pressure receiving increasing scientific, political, and public attention is microplastic pollution.
Benedikt Speißer +2 more
wiley +1 more source
Forest plantations play an increasingly important role in climate change mitigation through carbon sequestration, yet management strategies that enhance long‐term ecosystem carbon storage remain insufficiently understood. We investigated the effects of more than a decade of close‐to‐nature management on community structure and ecosystem carbon storage ...
Yuwen Luo, Yunliang Ni, Zongzheng Chai
wiley +1 more source

