Results 111 to 120 of about 2,835,821 (281)

Soil quality in sustainable agricultural production systems

open access: yes, 2021
The adoption of sustainable agricultural production systems is important to increase/maintain the chemical, physical and biological fertility of the soil. Among these systems we have the no-tillage, agropastoral and agrosilvipastoral systems. To quantify
Borges, Wander Luis Barbosa   +3 more
core  

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

open access: yesFuture Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader   +4 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

open access: yesFood Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

open access: yesFood Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Functional insights of novel Bathyarchaeia reveal metabolic versatility in their role in peatlands of the Peruvian Amazon

open access: yesMicrobiology Spectrum
The decomposition of soil organic carbon within tropical peatlands is influenced by the functional composition of the microbial community. In this study, building upon our previous work, we recovered a total of 28 metagenome-assembled genomes (MAGs ...
Michael J. Pavia   +5 more
doaj   +1 more source

Beyond Prediction: Data, Baselines, Explanation, and Causation in Machine Learning for Food Insecurity

open access: yesFood Safety and Health, EarlyView.
The gains from machine learning in nowcasting and forecasting food insecurity are still small and limited and cannot be observed in all countries. This review summarizes the public resources for data, corrects common misconceptions about model requirements, and establishes baseline requirements, explanations, causal inference, and equity in operational
Shabnam Mehboob   +4 more
wiley   +1 more source

Back to the future of soil metagenomics

open access: yesFrontiers in Microbiology, 2016
Joseph eNesme   +49 more
doaj   +1 more source

Biochar-driven rhizoremediation of soil contaminated with organic pollutants: engineered solutions, microbiome enrichment, and bioeconomic benefits for ecosystem restoration

open access: yesBiochar
Soil contamination with organic pollutants is a growing environmental concern, with the FAO reporting that 80% of agricultural soils contain such residues.
Nandita Das, Piyush Pandey
doaj   +1 more source

Citrus Essential Oils in Food Safety and Health: Advances in AI‐Assisted Authentication, Antimicrobial Applications, Sustainable Extraction, and Regulatory Translation

open access: yesFood Safety and Health, EarlyView.
Citrus essential oils combine sustainable extraction, AI‐assisted authentication, multi‐omics profiling, antimicrobial activity, and regulatory safety to enhance food quality, detect adulteration, and promote consumer health, and support intelligent, sustainable food systems through innovative industrial applications and circular bioeconomy strategies.
Md. Hassan Bin Nabi   +7 more
wiley   +1 more source

Comparison of Free and Bound Benzoic Acid Naturally Occurring in Vaccinium and Prunus Fruits by Ultrasound‐Assisted and Conventional Extraction Methods

open access: yesFood Safety and Health, EarlyView.
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel   +6 more
wiley   +1 more source

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