Results 31 to 40 of about 2,835,821 (281)

Characteristics of Wetting-Induced Bacteriophage Blooms in Biological Soil Crust

open access: yesmBio, 2019
Biological soil crusts (biocrusts) are photosynthetic “hot spots” in deserts and cover ∼12% of the Earth’s terrestrial surface, and yet they face an uncertain future given expected shifts in rainfall events.
Marc W. Van Goethem   +4 more
doaj   +1 more source

Investigating the Ability of Edwardsiella ictaluri and Flavobacterium covae to Persist within Commercial Catfish Pond Sediments under Laboratory Conditions

open access: yesPathogens, 2023
Two prevalent bacterial diseases in catfish aquaculture are enteric septicemia of catfish and columnaris disease caused by Edwardsiella ictaluri and Flavobacterium covae, respectively.
James T. Tuttle   +6 more
doaj   +1 more source

The Microbiology of Biological Soil Crusts

open access: yesAnnual Review of Microbiology, 2023
Biological soil crusts are thin, inconspicuous communities along the soil atmosphere ecotone that, until recently, were unrecognized by ecologists and even more so by microbiologists. In its broadest meaning, the term biological soil crust (or biocrust) encompasses a variety of communities that develop on soil surfaces and are powered by photosynthetic
openaire   +2 more sources

The microbiology of arable soil surfaces [PDF]

open access: yes, 2007
Whilst much is known about the physics and erosion of soil surfaces on a millimetre scale, little is known about the associated microbiology, particularly in temperate arable systems.
Jeffery, Simon
core   +3 more sources

Next Generation Antimicrobial Coatings for High Touch Surfaces: Application, Benefits, Risks, Environmental Impacts and Sustainability Aspects

open access: yesAdvanced Science, EarlyView.
Antimicrobial coatings for high touch surfaces promise infection control but are too often validated only in the lab. This review shows that active‐agent release governs both human toxicity and environmental impact and argues that durability and real‐world performance must be primary design criteria, placing a safe‐and‐sustainable‐by‐design framework ...
Nurshen Mutlu   +19 more
wiley   +1 more source

Modern soil microbiology

open access: yes, 2006
In the ten years since the publication of Modern Soil Microbiology, the study of soil microbiology has significantly changed, both in the understanding of the diversity and function of soil microbial communities and in research methods.
Trevors, Jack T.   +3 more
core   +1 more source

Ammonia Oxidation by the Arctic Terrestrial Thaumarchaeote Candidatus Nitrosocosmicus arcticus Is Stimulated by Increasing Temperatures

open access: yesFrontiers in Microbiology, 2019
Climate change is causing arctic regions to warm disproportionally faster than those at lower latitudes, leading to alterations in carbon and nitrogen cycling, and potentially higher greenhouse gas emissions.
Ricardo J. Eloy Alves   +9 more
doaj   +1 more source

Reproducible Propagation of Species-Rich Soil Bacterial Communities Suggests Robust Underlying Deterministic Principles of Community Formation

open access: yesmSystems, 2022
Microbiomes are typically characterized by high species diversity but it is poorly understood how such system-level complexity can be generated and propagated.
Senka Čaušević   +4 more
doaj   +1 more source

Allium sativum, a Natural and Pharmaco‐Remedial Panacea for Entero‐Gastritis, Antibiocidal/Dysbiogenesis, and Systemic Health Relevance

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Natural Pharmaco‐remedial impacts of Allium sativum on Systemic health. ABSTRACT Arising from the emergence of diverse difficult‐to‐treat health cases, alterative‐therapeutic strategies have become a potential way forward for management/control. In traditional Chinese medicine (TCM), various plant materials have been sourced as alterative‐therapeutic ...
Patience O. Adomi   +3 more
wiley   +1 more source

The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine

open access: yesmSphere, 2020
The flavors of fermented plant foods and beverages are formed by microorganisms, and in the case of wine, the location and environmental features of the vineyard site also imprint the wine with distinctive aromas and flavors.
Di Liu   +4 more
doaj   +1 more source

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