Results 71 to 80 of about 270,210 (239)
Isolation and Identification of Microbial Communities From Citrus limetta Waste
Food Safety and Health, EarlyView.Citrus limetta generates substantial agro‐industrial waste, which poses significant food safety issues, and the current study isolated significant pathogenic microflora from Citrus limetta waste samples. ABSTRACT Sweet lime is one of the globally consumed fruits.
Nida Sehair +2 more
wiley +1 more source
Inferences from inventories of microbes in ecological vineyard settings [PDF]
, 2018 The effect of degraded soil conditions on microbial communities associating the rhizosphere and roots of grapevines was investigated within the frame of project CORE Organic Plus ReSolVe.
Castaldini, M. +2 more
core +2 more sources
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
A review of knowledge of the potential impacts of GMOs on organic agriculture [PDF]
, 2001 The organic movement believes that organic agriculture, by its nature, cannot involve the use of genetically modified organisms (GMOs). This has been incorporated into EU regulations which state that there is no place in organic agriculture for GMOs ...
Clarke, Belinda +5 more
core
Structure, composition and metagenomic profile of soil microbiomes associated to agricultural land use and tillage systems in the Argentine Pampas [PDF]
, 2014 Agriculture is facing a major challenge nowadays: to increase crop production for food and energy while preserving ecosystem functioning and soil quality.
Alvarez, Roberto +4 more
core +1 more source
Food Safety and Health, EarlyView.This research confirms shotgun metabarcoding accurately identifies YYQFW components, proving its potential for authenticating complex herbal products. Combined with TLC/HPLC, it offers a regulatory approach for food‐medicine homologous ingredients OTC medicines and aids species identification in processed foods with degraded DNA. ABSTRACT OTC medicines
Yu Tian +9 more
wiley +1 more source
Nitrous oxide production in soil isolates of nitrate-ammonifying bacteria [PDF]
, 2012 Here we provide the first demonstration of the potential for N2O production by soil-isolated nitrate-ammonifying bacteria under different C and N availabilities, building on characterizations informed from model strains.
Bamford +29 more
core +2 more sources
iMetaOmics, EarlyView.We generated the first comprehensive view of RNA viral auxiliary metabolic genes (AMGs), expanding the known functional type of AMGs by 75%. RNA viruses encode a remarkably high diversity of AMGs, spanning 25 distinct functional categories. Most of these genes are linked to environmental regulation and genetic information processing, with fewer ...
Yang Zhao +4 more
wiley +1 more source
iMetaOmics, EarlyView.This study indicated that biocontrol bacterium B. subtilis R31 is likely to prevent and control banana Fusarium wilt through regulating the structure and function of banana rhizosphere microorganism flora (especially increasing the microbial abundance of Actinomyces), and help potential biocontrol bacteria grow into the plant roots.
Ming‐Wei Shao +17 more
wiley +1 more source
iMetaOmics, EarlyView.Traditional fermented foods in synthetic microbial communities (SynComs). We simulated the production of zha‐chili, a traditional fermented food, in the laboratory, intending to address the following questions: How are SynComs constructed, and what is the effect of inoculation with SynComs on the quality of zha‐chilli? How does inoculation with SynComs
Hongye Shen +7 more
wiley +1 more source