Results 81 to 90 of about 277,622 (334)

Mammalian Tolerance to Amino Acid Heterochirality

ChemBioChem, Accepted Article.
Organisms use amino acids predominantly in l‐configuration. On the other hand, a series of studies show that a variety of d‐amino acids also occur in mammals and amino acid homochirality is not complete. Mammals de novo synthesize most amino acids with l‐configuration, but serine and aspartate are converted from l‐ to d‐configuration by endogenous ...
Jumpei Sasabe, Sakiko Taniguchi, Kenichiro Adachi, Xuan Tran, Masataka Suzuki   +4 more
wiley   +1 more source

Temporal and Spatial Impact of Human Cadaver Decomposition on Soil Bacterial and Arthropod Community Structure and Function

Frontiers in Microbiology, 2018
As vertebrate carrion decomposes, there is a release of nutrient-rich fluids into the underlying soil, which can impact associated biological community structure and function.
Baneshwar Singh, Kevan J. Minick, Michael S. Strickland, Kyle G. Wickings, Tawni L. Crippen, Aaron M. Tarone, M. Eric Benbow, Ness Sufrin, Jeffery K. Tomberlin, Jennifer L. Pechal   +9 more
doaj   +1 more source

Soil Microbiology and Nutrient Cycling

, 2010
Soil organisms play a central role in the recycling of nutrients in soils, making them available to plants, transforming some nutrient elements to gaseous forms which can be lost from soil, and other transformations which predispose nutrients to loss. In this chapter we will illustrate these processes in the context of sustainable crop production.
Hopkins, D. W., Dungait, J. A. J.
openaire   +2 more sources

Assessment of the influence of intrinsic environmental and geographical factors on the bacterial ecology of pit latrines [PDF]

, 2016
Funding Information: This research received financial support from the Bill and Melinda Gates Foundation (grant number OPP52641). AWW and JP were supported by the Wellcome Trust [grant number 098051]. AWW and the Rowett Institute of Nutrition and Health,
Abdelahi, Faraji, Ensink, Jeroen H. J., Gibson, Walter, Gundogdu, Ozan, Ijaz, Umer Zeeshan, Nguyen, Viet-Anh, Parkhill, Julian, Quince, Christopher, Sudgen, Steven, Torondel, Belen, Walker, Alan W.   +10 more
core   +4 more sources

Leakage risk assessment system for salt cavern hydrogen storage

Deep Underground Science and Engineering, EarlyView.
Establishment of a leakage risk evaluation system for salt cavern hydrogen storage reservoirs using the entropy weight method plus two‐dimensional cloud modeling approach. Abstract Salt cavern hydrogen storage (SCHS) is an important component of large‐scale underground hydrogen storage, with advantages such as large hydrogen storage capacity and ...
Weizheng Bai, Xilin Shi, Shijie Zhu, Xinxing Wei, Yashuai Huang   +4 more
wiley   +1 more source

Use of Future‐Oriented Smart Sensors in Food Distribution and Safety Networks

Food Chemistry International, EarlyView.
ABSTRACT In recent decades, potential challenges associated with food adulteration, food safety, and the lack of safe distribution networks have emerged globally. Advances in science and technology have attracted the attention of consumers toward food safety assessment and related technologies. The development of future smart detection techniques, such
Vivek Kumar Gupta, Soobin Han, Jianbo Xiao, Yun Suk Huh   +3 more
wiley   +1 more source

Shifts in the bacterial community composition along deep soil profiles in monospecific and mixed stands of Eucalyptus grandis and Acacia mangium [PDF]

, 2017
Our knowledge of the rhizosphere bacterial communities in deep soils and the role of Eucalyptus and Acacia on the structure of these communities remains very limited.
Avelino Maia de Andrade, Pedro, Bini, Daniel, Bouillet, Jean-Pierre, Bran Nogueira Cardoso, Elke Jurandy, de Araujo Pereira, Arthur Prudêncio, Dini Andreote, Fernando, Durrer, Ademir, Robin, Agnès   +7 more
core   +2 more sources

Application of Bryophytes to Foods, Food Additives and Phytomedicines

Food Chemistry International, EarlyView.
Little attention has been paid to the bryophytes for use in the human diet, despite the presence of 23,000 species worldwide. (Marchantia polymorpha). ABSTRACT Little attention has been paid to the bryophytes for application on the human diet, despite the presence of 23,000 species worldwide.
Yoshinori Asakawa, Jianbo Xiao
wiley   +1 more source

Reuse of UHT Milk Close to Expiring and Almond Okara in the Production of Fresh Cheese

Food Frontiers, EarlyView.
Reuse of UHT milk close to expiring and almond okara in the production of fresh cheese. ABSTRACT This study evaluated the possibility of recycling ultra‐high temperature (UHT) milk close to the expiry date in the production of fresh cheese fortified with almond okara, a by‐product of almond‐based beverage production.
Claudia Antonino, Giuseppe Natrella, Giusy Rita Caponio, Lilia Zago, Graziana Difonzo, Michele Faccia   +5 more
wiley   +1 more source

Postharvest Processing of Millets: Advancements & Entrepreneurship Development Opportunities

Future Postharvest and Food, EarlyView.
The article discusses the different postharvest processing operations of millets and their potential areas for exploration such as the development of value‐added processing technologies, diversification of processing technologies, and expansion of machinery for commercial production in food markets. ABSTRACT Millets, a member of the Poaceae family, are
Gopika Dinesh, Aparna S. Krishna, Yaghuvendra Kumar, T. Jayasree Joshi, P. Srinivasa Rao   +4 more
wiley   +1 more source