Results 221 to 230 of about 2,271,115 (257)

Preliminary Evaluation of In Situ Chemical Oxidation Effects on Soil Carbon Dioxide Emission in a Soil Slurry System

open access: yesRemediation Journal, Volume 36, Issue 2, Spring 2026.
ABSTRACT In situ chemical oxidation (ISCO), a remediation technology for soil and groundwater contamination, utilizes oxidants that can impact the soil environment and indirectly influence soil CO2 emissions. Understanding these emissions may support more sustainable ISCO applications by enabling adjustments to treatment conditions that limit ...
Wei‐Jiun Wang, Chenju Liang
wiley   +1 more source

Green Manure Effects on Soil Microbiota Depend on Seasonal Cropping Cycle, Manure Species, and Kohlrabi Cultivar

open access: yesJournal of Sustainable Agriculture and Environment, Volume 5, Issue 4, December 2026.
ABSTRACT Introduction Green manure application is widely used to improve soil fertility, but its effects on soil microbial communities are context‐dependent. This study examined how green manure species and seasonal cropping cycle influence root‐zone soil microbiomes, soil chemistry, and kohlrabi growth.
Birgit Wassermann   +6 more
wiley   +1 more source

Warming and vegetation greening drive recent surge in flash droughts. [PDF]

open access: yesSci Adv
Li J   +10 more
europepmc   +1 more source

Toward a Deeper Understanding of the Seaweed Sensory Space Through Consumer‐Evoked Associations Across Ireland, Norway, Spain, and Turkey

open access: yesFood Science &Nutrition, Volume 14, Issue 11, November 2026.
A cross‐cultural survey in Ireland, Norway, Spain and Turkey mapped consumers' sensory associations with seaweed. Both country of origin and previous seaweed consumption (perceptual vs. conceptual) shaped these associations, offering practical guidance for developing seaweed products for European consumers. ABSTRACT Understanding the sensory space of a
Gonzalo Garrido‐Bañuelos   +5 more
wiley   +1 more source

Human Health Risk Assessment From Exposure to Toxic Metals in Soils and Leafy Vegetables in Smallholder Farms of Northeastern Brazil

open access: yesJournal of Applied Toxicology, Volume 46, Issue 11, Page 3989-3999, November 2026.
ABSTRACT This study assessed human health risks associated with exposure to potentially toxic metals (PTMs) in soils and leafy vegetables cultivated in smallholder agricultural systems in Northeastern Brazil. Soil and vegetable samples were collected from 18 agricultural areas and analyzed for cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel
Fernando Ferreira da Cunha Filho   +5 more
wiley   +1 more source

Evaluating Multi-Benefit Cover Crop Management Models for Citrus Sustainable Management: A Field Study from Central China. [PDF]

open access: yesPlants (Basel)
Tang RB   +10 more
europepmc   +1 more source

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