Results 141 to 150 of about 187,551 (314)

Asymmetric responses of soil organic carbon stability to shifting dominance of pH-mediated metal-bound organic carbon

open access: yesCommunications Earth & Environment
Association with reactive metal (hydr)oxides is critical for soil organic carbon (SOC) stabilization. However, direct evidence is lacking on how shifting dominance of different metal-bound organic carbon within soil profile mediates SOC stability.
Huiying Wen   +5 more
doaj   +1 more source

Three-dimensional mapping of soil organic matter content using soil type-specific depth functions

open access: yes, 2010
This paper proposes a method for mapping depth functions of soil organic matter (SOM) that combines general pedological knowledge with geostatistical modeling.
Brus, D.J., Stoorvogel, J.J., Kempen, B.
core   +1 more source

Unpacking the Farmland Capitalization Effect of Ethanol Establishment

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT We unpack the impact of expansions in ethanol production—as measured by proximity to newly constructed ethanol plants and capacity expansions—on farmland values using land transaction data from Kansas in combination with modern causal inference techniques.
Gabriel S. Sampson, Jisang Yu
wiley   +1 more source

Accumulation effect of soil aggregate organic carbon in mixed forest in open-pit coal mine

open access: yesMeitan kexue jishu
Mining activities result in the depletion of soil nutrients and carbon reservoirs. A pressing need exists to examine soil nutrient status, particularly the recovery of organic matter following prolonged revegetation in open pit mines.
Xiaoping ZHANG   +3 more
doaj   +1 more source

Carbon Storage in an Artificial Soil [PDF]

open access: yes, 2012
As we strive to find new technologies to dispose of our municipal solid waste, compost-like outputs (CLOs) are becoming more widely created. As a product of both aerobic and anaerobic digestion, they provide a potentially important carbon store and some ...
STEWART, LAURA
core  

Drivers of Precision Agriculture Adoption in Italian Viticulture

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana   +3 more
wiley   +1 more source

A Borane Sandwich Analogue of Ferrocene

open access: yesAngewandte Chemie, EarlyView.
The first ferrocene analogue with two boron‐based ligands is identified through a global exploration of the FeB10H20 potential energy surface. The η5,η5‐Fe(B5H10)2 complex emerges as the global minimum, showing that metal coordination inverts borane stability and enables aromatic boron rings inaccessible in isolation.
Viviana Roman‐Ventura   +8 more
wiley   +2 more sources

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Soil carbon change (in mineral soils, organic soils and inorganic carbon)

open access: yes
Soil hosts the largest carbon pool in the terrestrial ecosystem, playing an essential role in the global carbon cycle and the regulation of climate change. Soil carbon is solid carbon stored in soils, existing in organic and inorganic forms. An important distinction between these two forms is that inorganic carbon has a much higher potential for ...
Arias-Navarro, Cristina   +11 more
openaire   +2 more sources

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson   +3 more
wiley   +1 more source

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