Results 201 to 210 of about 187,551 (314)

Hyperspectral Inversion of Soil Organic Carbon in Daylily Cultivation Areas of Yunzhou District. [PDF]

Sensors (Basel)
Yao Z, Ran X, Yang C, Li P, Bi R.
europepmc   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

Business Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini, Giacomo Pigatto, Andrea Tenucci   +2 more
wiley   +1 more source

Machine learning-based assessment of soil organic carbon dynamics in soybean-wheat rotations in eastern China. [PDF]

Sci Rep
Yu Z.
europepmc   +1 more source

Productivity and Emissions in Italian Agriculture: A Farm‐Level Efficiency Analysis

Business Strategy and the Environment, EarlyView.
ABSTRACT Achieving the European Union climate‐neutrality objectives requires metrics that jointly assess farm productivity and greenhouse gas emissions at a granular level. However, harmonized evidence for benchmarking the productivity–emissions nexus of Italian farms remains limited.
Giulio Fusco, Yari Vecchio, Margherita Masi, Michele Borgia   +3 more
wiley   +1 more source

Reduced legacy precipitation decreases microbial community growth efficiency and alters soil organic carbon in a California grassland. [PDF]

Microbiome
Hernandez LK, DiDonato N, Pasa-Tolic L, Chuckran PF, Firestone MK, Sieradzki ET, Yuan MM, Estera-Molina K, Kimbrel J, Dijkstra P, Banfield JF, Pett-Ridge J, Blazewicz SJ.   +12 more
europepmc   +1 more source

Innovation‐Led Sustainability in the Agri‐Food Sector: Evidence From the Global Food and Beverage Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT The agri‐food sector is vital to economic development, but it exerts significant environmental and social pressures. This study draws on the natural resource‐based view. It investigates the strategic sustainability‐performance nexus in the global food and beverage industry using a longitudinal dataset (2013–2023) of 633 firms across the EU ...
Alessandro Bernardo, Domizia Vescovo, Riccardo Censi, Roberto Ruggieri, Donatella Restuccia, Paola Campana   +5 more
wiley   +1 more source

Root traits and mycorrhizal fungi mediate reactive N and warming impacts on soil organic carbon. [PDF]

Nat Commun
Qiu Y, Zhao Y, Wang B, Xu X, He T, Zhang K, Bai T, Li Z, Ye C, Gillespie C, Wang X, Zhao Y, Guo L, Qian K, Chen H, Cao X, Wu S, Guo L, Tisdale R, Woodley A, Garcia K, Zhu W, Liu L, Wang Y, Zhang Y, Hu S.   +25 more
europepmc   +1 more source

Consumer Resistance to Circular Fashion: A Systematic Literature Review of Consumer Barriers and Innovation Resistance in Circular Business Models

Business Strategy and the Environment, EarlyView.
ABSTRACT The transition toward circular fashion is widely promoted as a pathway to sustainable development, yet consumer resistance continues to hinder the adoption of circular business models across resale, rental, repair, and remaking. Existing research identifies numerous consumer barriers, but insights remain fragmented, model‐specific, and largely
Sophie Rasfeld
wiley   +1 more source

Calibrated Uncertainty Estimation for Soil Organic Carbon from Raman Spectra. [PDF]

Anal Chem
Wiens JK, Solomatova N, Shokatian S.
europepmc   +1 more source

Predicting China’s Land-use Change and Soil Carbon Sequestration under Alternative Climate Change Scenarios

This paper examines and predicts the effects of climate change and climate extremes on China’s land use conversion and soil carbon sequestration under two alternative climate change scenarios. It intends to investigate the following three questions.
Wu, JunJie, Li, Man
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