Results 181 to 190 of about 112,004 (300)

Locked in Transition: Examining the Role of Paradoxical Tensions in the Transition From Industrial Cluster to Eco‐Clusters

Business Strategy and the Environment, EarlyView.
ABSTRACT Industrial clusters are central to the circular economy transition, yet how they develop into eco‐clusters and the paradoxical tensions this transformation fuels remain underexplored. Drawing on 48 in‐depth interviews and secondary data from a Turkish textile‐recycling cluster, we develop an empirically grounded model of eco‐cluster transition
Tulin Dzhengiz, Leona A. Henry, Simon M. Smith   +2 more
wiley   +1 more source

Engineered carbon-based fertilizers for sustainable agriculture: physicochemical mechanisms of nutrient release, soil health improvement, and plant uptake. [PDF]

RSC Adv
Al-Dossary O, Qadri TA, Khan RA, Waheed A, Alsubaie B, Shehata WF, Al-Khayri JM, Khan A.   +7 more
europepmc   +1 more source

Towards an Integrated Approach to Corporate Sustainability: The Role of Multi‐Stakeholder Value Co‐Creation in the Food and Beverage Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability has prompted companies to engage with stakeholders in addressing environmental and social challenges. This paper investigates how companies and stakeholders co‐create value through a collaborative and iterative process that facilitates the formulation and implementation of sustainable strategies.
Meryem Altaf, Shanta Davie, Nosheen Khan, Chen Su   +3 more
wiley   +1 more source

Biochar-Clay-Compost Composite Materials for Sustainable Soil Management: Effects on Soil Biochemical Activity, Pore Architecture, and Water Retention. [PDF]

Materials (Basel)
Gondek K, Jacak E, Głąb T, Kopeć M, Mierzwa-Hersztek M, Baran A, Wieczorek J.   +6 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Early Revegetation Initiates Soil Physical Habitat Reconstruction and Microbial Community Reassembly Within the First Growing Season in an Alpine Mining Substrate. [PDF]

Plants (Basel)
Zhang S, Cai B, Zhao X, Xiang J, Sun X, Niu L, Wang X, Zhang Y.   +7 more
europepmc   +1 more source

Circular Economy in Food Supply Chains: Comprehending the Paradigm and Redefining Future Research Through a Multidisciplinary Review of Reviews

Business Strategy and the Environment, EarlyView.
ABSTRACT The inefficiencies of the global food system necessitate a shift towards a circular economy (CE) in food supply chains (FSCs). While research on CE in FSCs spans multiple disciplines, it often remains siloed within respective disciplinary boundaries, limiting its practical impact.
Lovish Raheja, Pankaj Dutta, Ananya Bhattacharya   +2 more
wiley   +1 more source

Machine Learning in Contaminated Soil Remediation: From Monitoring, Source Apportionment, and Risk Assessment to Practical Applications. [PDF]

Toxics
Li C, Jiang H, Deng Q, Li L, Huang Y, Liu B, Fu C, Li J.   +7 more
europepmc   +1 more source

Leveraging Double Materiality as a Decision‐Making Tool for ESG Management and Reporting in Hydroponics

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines how the Corporate Sustainability Reporting Directive (CSRD) and double materiality can be integrated within the agri‐food sector, with a particular focus on a company operating in hydroponic agriculture. This study conducts a comprehensive double materiality assessment to evaluate the organization's socio‐environmental ...
Christian Bux, Pasquale Giungato, Serena Sebastiani, Angela Tarabella   +3 more
wiley   +1 more source

Optimizing nitrogen fertilizer via liquid bio-slurry equivalent ration for hot pepper (Capsicum annum L.) and soil productivity in Amhara Region, Ethiopia. [PDF]

PLoS One
Addis Z, Ayalenh Z, Ambaw Z, Feyisa T, Kerebeh B.   +4 more
europepmc   +1 more source