Results 211 to 220 of about 112,004 (300)

Recent Progress of Biomass‐Derived Nitrogen‐Doped Carbon Materials as Electrocatalysts: Carbonization, Functionalization, and Applications

Carbon Energy, EarlyView.
Integrating renewable energy with electrochemical conversion and storage is crucial for sustainable energy solutions. Nitrogen‐doped biomass‐derived carbon materials have emerged as effective catalysts for key reactions such as ORR, HER, and CO2RR. This review explores their synthesis, functionalization, characterization, and catalytic applications ...
Shilong Fu, Haiping Yang, Wiebren de Jong, Ruud Kortlever   +3 more
wiley   +1 more source

Soil quality assessment based on the TDS and MDS methods in the Qinling mountains of China. [PDF]

PLoS One
Yang W, Yue J, Liu Q, Liang S, Ye Y.
europepmc   +1 more source

Amino Acid and Biogenic Amine Profiles in Sausages Reformulated With Processed, Fermented Oyster Mushrooms

ChemFoodChem, EarlyView.
This research showed that sausage reformulation preserves high essential amino acid and branched‐chain amino acid content, as well as increasing free amino acids (FAA) related to umami flavor and health‐promoting components such as GABA in the products.
Albert Gashi, György Kenesei, Meltem Boylu Kovács, Zsuzsanna Mednyánszky, Livia Simon Sarkadi   +4 more
wiley   +1 more source

A Study on the Durability of Solidification Materials Based on Multi-Source Solid Waste Using Recycled Aggregates in Chemical Environments. [PDF]

Materials (Basel)
Ni J, Zhao Y, Jiang Q, Hu H, Ding H, Zhan Q.   +5 more
europepmc   +1 more source

Phenolic‐Associated Dietary Fiber Ingredients From Agro‐Industrial Residues: Processing‐Dependent Identity and Food‐Grade Translation

ChemFoodChem, EarlyView.
Agro‐industrial residues contain dietary fiber and phenolics, but coexistence alone does not establish a phenolic‐bound ingredient. Processing‐dependent identity is verified through fraction‐specific analysis and common‐basis mass balance. Food‐grade translation requires final‐product performance, sensory acceptance, safety, and claim‐matched ...
Yitong Niu, Ireland LaBass, Sicheng Wang, Cheu Peng Leh, Ting Han   +4 more
wiley   +1 more source

Study on the Differentiation of Microbial Communities Under Different Soil Types in the Typical Black Soil Area of Songnen Plain. [PDF]

Microorganisms
Wang X, Yu J, Yang K, Chen Y, Wang K, Yang Z, Qiao S, Wang J, Liu X, Liu J, Wang C.   +10 more
europepmc   +1 more source

Effects of sedimentation on soil physical and chemical properties and vegetation characteristics in sand dunes at the Southern Dongting Lake region, China. [PDF]

Sci Rep, 2016
Pan Y, Zhang H, Li X, Xie Y.
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Microbial-Clay Mineral Interactions: Mechanisms and Applications in Environmental Remediation. [PDF]

Toxics
Huang X, Li Q, Feng M, Liu C, Shi H, Wang D.   +5 more
europepmc   +1 more source

Total Synthesis and Absolute Configuration of the Irregular Tetraterpene Viaticene A

Chemistry – A European Journal, EarlyView.
Viaticenes are tetraterpenes with a unique [6+2]‐connectivity from the springtail Hypogastrura viatica. Here, we report a modular 13‐step total synthesis of viaticene A, featuring stereoselective double‐bond formation, a Cu‐mediated allylic substitution, and Ni/Co‐cocatalyzed vinyl‐alkyl cross‐electrophile coupling as key steps.
Patrick Stamm, Ozan Solak, Johanna Kuhn, Stefan Schulz   +3 more
wiley   +1 more source