Results 191 to 200 of about 7,539,322 (310)

Structural design and 3D printing of flexible integrated electronic systems

FlexMat, EarlyView.
This review provides a comprehensive overview of design and integration strategies for individual components in flexible electronics, highlights the 3D‐printing fabrication techniques, and discusses recent advances in system‐level integration and their applications in real‐time monitoring and intelligent robotics.
Jiani Gong, Jiaying Wang, Changsong Shi, Chi Guo, Songze Fu, Jie Tao, Xiaolong Chen, Yunfei Chen, Zhiyang Lyu   +8 more
wiley   +1 more source

Effects of Different Vegetation-Soil Conditions on Soil Physicochemical Properties, Enzyme Activities, and Microbial Communities in Bauxite Mine Wasteland of Southwest China. [PDF]

Plants (Basel)
Zhu G, Zhao X, Wang Y, Zhang Y, Zhao Y, Tu Q.   +5 more
europepmc   +1 more source

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Relationship Between Understory Plant Diversity and Soil Physicochemical Properties in Four Vegetation Restoration Forest Types in the Latosol Gully Erosion Area on Hainan Island. [PDF]

Plants (Basel)
Huang Y, Zhao Y, Mao R, Wu L, Shen Y, An Y, Chen J, Tu Z.   +7 more
europepmc   +1 more source

Purification of crude cellulase obtained from Aspergillus foetidus and its immobilization in agar xerogel: A comparative study with commercial cellulase immobilized in similar support

Food Biomacromolecules, EarlyView.
Agar xerogel was used to immobilize cellulase. Properties of partially purified cellulase from Aspergillus foetidus and commercial cellulase were compared after immobilization. Abstract This research study is a comparative study of the characteristics of partially purified cellulase produced from Aspergillus foetidus through solid‐state fermentation ...
Bhaskar Jyoti Kalita, Nandan Sit
wiley   +1 more source

Impact of area closure on woody species diversity and soil physicochemical properties: evidence from Hulberag District, Central Ethiopia. [PDF]

BMC Ecol Evol
Hassen A, Mohammed H, Kufa A, Kemal T.
europepmc   +1 more source

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

Future Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei, William Odoom, Regina Ofori Asante, Maxwell Adu, Solomon Odoi Anim, Jessica Ode Agyapong, Nana Adwoa Akyeneba Anderson   +6 more
wiley   +1 more source

Linking soil physicochemical properties to leaf nutrient composition in olive orchards on semi-arid calcareous soils. [PDF]

Sci Rep
Cetinkaya H, Kılıç A, Türker S, Gözel H.   +3 more
europepmc   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source

Long-term combined organic and inorganic fertilization enhances soil quality and crop yield by regulating bacterial diversity and soil physicochemical properties. [PDF]

Front Microbiol
Mi W, Zhang J, Wang S, Fan T, Zhao G, Dang Y, Wang L, Zhou G, Zhou X, Hu J, Li S.   +10 more
europepmc   +1 more source