Results 231 to 240 of about 1,838,131 (293)

Impact of cold plasma pretreatment and hybrid infrared—hot air drying on bioactive compounds, antioxidant activity, colorimetric attributes, and texture of red beet

open access: yesJSFA reports, EarlyView.
Abstract Background Drying is essential for food preservation, yet conventional methods often compromise product quality. This study investigated the effects of cold plasma pretreatment time (0, 15, and 30 s) and an intermittent infrared‐hot air hybrid dryer (300, 600, and 900 W; pulse ratios 1 and 2) on the functional and quality attributes of dried ...
Farhoud Manafi   +3 more
wiley   +1 more source

Effect of saline irrigation on Tetragonia tetragonioides (Pall.) Kuntze grown on different soil types under greenhouse conditions

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori   +7 more
wiley   +1 more source

Controlled-Release Fertilizers: Innovations, Challenges, and Practical Applications. [PDF]

open access: yesMolecules
Siudak M   +4 more
europepmc   +1 more source

Evaluation of the Biodegradability of a Composite Material Reinforced with Cellulose Acetate Nanofibers. [PDF]

open access: yesPolymers (Basel)
Rodríguez Sandoval P   +4 more
europepmc   +1 more source

Machinery’s impact on forest soil porosity

Journal of Terramechanics, 2020
The heavy machines used in forest operations not only cause reduction of the total amount of soil pores but also drastically modify their size distribution. The effects in these terms of repeated passages of a tracked skidder and a wheeled one of quite similar size were evaluated in a forest of central Italy.
D'Acqui, Luigi Paolo   +3 more
openaire   +4 more sources

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