Results 251 to 260 of about 569,568 (301)

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas   +1 more
wiley   +1 more source

Soil quality and microbial diversity across organic and conventional coffee in central Western Ghats India. [PDF]

open access: yesSci Rep
Apoorva Angadi VM   +9 more
europepmc   +1 more source

Soil quality index as a tool to assess biochars soil quality improvement in a heavy metal-contaminated soil

Environmental Geochemistry and Health, 2023
The assessment of soil quality improvement provided by biochars is complex and rarely examined. In this work, soil quality indices (SQIs) were produced to evaluate coffee industry feedstock biochars improvement on soil quality samples of a heavy metal-multicontaminated soil.
Ruan, Carnier   +5 more
openaire   +2 more sources

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