Results 151 to 160 of about 2,555,846 (348)
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
, 2006 The aim of the research program Functional Compost is to develop and test compost, which have been enriched with chitin, for plant growth promoting properties and to recognise specific mechanisms. Two types of compost were included in the program: source
Brøgger, Morten +7 more
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
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Future Postharvest and Food, EarlyView.Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma +3 more
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Detailed temporal modelling of carbon and water fluxes from pastures in New Zealand : case study of an experimental dairy farm in the Waikato region : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Soil Science, Massey University, Palmerston North, New Zealand [PDF]
, 2017 The terrestrial biosphere is an important pool of carbon, with its size governed by the opposing processes of CO2 uptake through photosynthesis and release through respiration.
Puche, Nicolas
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Future Postharvest and Food, EarlyView.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Organic residues - a resource for arable soils [PDF]
, 2005 An increased recirculation of urban organic residues to arable soils has several environmental benefits, but there is a need for reliable test systems to ensure that soil quality is maintained.
Odlare, Monica
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Future Postharvest and Food, EarlyView.Control of brown rot (Monilinia laxa) in nectarines using eco‐friendly alternatives. Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp. (B11W11), alone or with copper sulfate, significantly reduced fungal growth in vitro and disease severity in vivo.
Kenza Bouzoubaa +4 more
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Sensitivity of spruce/moss boreal forest carbon balance to seasonal anomalies in weather [PDF]
, 1997 A process-oriented, daily time step model of a spruce/moss boreal ecosystem simulated 1994 and 1995 productivity for a Boreal Ecosystem-Atmosphere Study site near Thompson, Manitoba.
Frolking, Steve
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Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
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