Results 231 to 240 of about 1,655,414 (301)

Fungal Diversity Drives Non-Linear Trajectories of Soil Multifunctionality During Alpine Grassland Restoration. [PDF]

Microorganisms
Meng M, Shi J, Zhou S, Peng D, Fu Y, Wen M, Wang J, Zhao F.   +7 more
europepmc   +1 more source

Farmers’ Protests in Germany: Media Coverage and Types of Bias

Agribusiness, EarlyView.
ABSTRACT The German farmers’ protests of 2024 sparked widespread media coverage and public debate. Yet, media coverage was not always positive, reflecting the media's attention‐seeking and selective focus. Occurrences of farmers blocking media outlets reflected distrust in how their concerns were portrayed.
Felix Schlichte, Doris Läpple
wiley   +1 more source

Quantitative evaluation of soil anti-erodibility in the fluctuation zones of rooted soil in a large reservoir, southwest of China. [PDF]

PLoS One
Wang P, Niu X, Xiao H, Tao G, Song Z.
europepmc   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Lithological Inheritance Governs Spontaneous Vegetation Succession on Contaminated Soils and Indirectly Regulates Soil-Plant Uranium Transfer in High-Altitude Mine Wastelands, Southwest China. [PDF]

Plants (Basel)
Wei Z, Zhao Y, He L, Wang G, Hong X, Ashuo K, Zhou S, Li M.   +7 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Changes in Soil Microorganisms After Planting <i>Idesia polycarpa</i> in the Luohe River Basin. [PDF]

Microorganisms
Hao X, Cai Q, Niu T, Niu Y, Wang Z, Liu Z, Wang Y, Geng X, Wang J, Ren Y, Liu F, Liu Y, Dai L, Li Z.   +13 more
europepmc   +1 more source

A Comprehensive Assessment Using Physicochemical and Microbial Indicators Reveals Enhanced Soil Health Under Integrated Rice-Red Swamp Crayfish (<i>Procambarus clarkii</i>) Farming. [PDF]

Biology (Basel)
Wang S, Li B, Jia R, Zhou L, Hou Y, Zhu J.   +5 more
europepmc   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source