Results 211 to 220 of about 3,602,904 (303)
ABSTRACT Climate change is reshaping everyday life in Ghana through coastal erosion, flooding, erratic rainfall, water scarcity, extreme heat, and agricultural insecurity. This study examines how these changes produce stress, trauma, and gendered resilience among women in Salakope and Choggu Yapalsi, two climate‐vulnerable communities in coastal and ...
Jacob Kwakye
wiley +1 more source
Soil Seed Bank of the Alpine Endemic Carnation, Dianthus pavonius Tausch (Piedmont, Italy), a Useful Model for the Study of Host-Pathogen Dynamics. [PDF]
Carasso V +3 more
europepmc +1 more source
Microorganisms and soil seed bank in perennial plants
The number of microorganisms in the soil depends on the type of soil, and the influence of microorganisms from the soil can have an inhibitory or stimulatory effect on seed germination. Tests were conducted at three fruit-growing and wine-growing sites.
Blagojević, Milan +7 more
openaire +1 more source
ABSTRACT Declining natural resources, rising production costs, and diminishing returns from input‐intensive practices threaten the sustainability of smallholder rice systems in Bangladesh. Using a primal system approach and survey data from 1869 rice‐producing households, this study evaluates technical and allocative inefficiency across major agro ...
Limon Deb +3 more
wiley +1 more source
Soil seed bank dynamics of two invasive alien plants in Nigeria: implications for ecosystem restoration. [PDF]
Akomolafe GF, Rosazlina R, Omomoh B.
europepmc +1 more source
ABSTRACT Only 17% of Sustainable Development Goal indicators are globally on track, yet the structural conditions explaining this failure remain inadequately theorised for fossil‐fuel‐dependent economies. This study develops and empirically tests a four‐layer loop framework of Technology, Well‐being, Social Equity, and Sustainability closing through ...
Sameh W. H. Al‐Muqdadi +9 more
wiley +1 more source
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley +1 more source
Exploring the Sustainability Landscape of Nature‐Based Solutions in Food Systems
ABSTRACT Nature‐based solutions (NbS) offer a pathway toward more resilient food systems. Although previous studies analysed various sustainability benefits of integrating NbS within food systems, the field remains fragmented, with a significant gap in understanding development patterns, emerging research trends at the intersection of NbS, food systems,
Elaheh Jalilzadehazhari
wiley +1 more source
ABSTRACT Projects are typically viewed as mechanisms for delivering products and services; however, this study examines projects from the distinct perspective of grand challenges (GCs). The selected case is the Ravi Riverfront Urban Development Project in Lahore, Pakistan—a grand challenge project (GCP).
Rehab Iftikhar, Syed Nayyer Abbas Kazmi
wiley +1 more source
Right to Food in Sub‐Saharan Africa: Challenges, Policies, and Sustainable Strategies
ABSTRACT This article examines the multifaceted issue of food security in Sub‐Saharan Africa and the critical importance of upholding rights to food in the region. It explores the challenges posed by food insecurity, analyzes existing policies and interventions, and proposes sustainable strategies to enhance food security.
Helen Onyeaka +6 more
wiley +1 more source

