Results 181 to 190 of about 82,523 (267)

GIS-based assessment of land degradation vulnerability and environmental indices as ecological indicators in Western Agro-climatic zone of Tamil Nadu, India. [PDF]

Sci Rep
Kaliraj S, Joe RJJ, Pitchaimani VS, Abishek SR, Karuppannan S.   +4 more
europepmc   +1 more source

Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley   +1 more source

Who watches the worms? Motivation and (non-)participation in a contributory citizen science project. [PDF]

BMC Ecol Evol
Burton VJ, Jones AG, Robinson LD, Eggleton P, Purvis A.   +4 more
europepmc   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Comparative evaluation of QuEChERS and the 'dilute and shoot' QuPPe extraction methods coupled with LC-MS/MS for the analysis of mepiquat residue in sweet potatoes: addressing residual soil impact on recovery efficiency. [PDF]

Sci Rep
Wageed M, Mahmoud HA, Abdel-Megeed MI, Sayed R, El-Gammal HA, Soliman M.   +5 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Soil-based environmental DNA enables detection of Oncomelania hupensis quadrasi and Schistosoma japonicum microhabitats for schistosomiasis japonica surveillance and control in the Philippines. [PDF]

Infect Dis Poverty
Valencia JE, Sato MO, Revolteado MJ, Prasayasith P, Jiz M, Cervantes EA, Aniceto RN, Inobaya M, Cai P, Gray DJ, Gordon CA, Leonardo LR, Sako Y, Sato M.   +13 more
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Soil Screening by High School Students to Map Lead Contamination From Mining in Peru. [PDF]

Geohealth
Ponce-Canchihuamán J, Landes F, Palacios E, Ponce P, Languasco J, da Silva Moura S, van Geen A.   +6 more
europepmc   +1 more source