Results 131 to 140 of about 2,245,522 (261)

Optimising Sulphur Fertilisation in Ryegrass–White Clover Swards Reduces Leached Nitrate Nitrogen Losses, While Increasing Plant Yield and Nitrogen Off‐Take

Journal of Plant Nutrition and Soil Science, EarlyView.
The inclusion of sulphur at two inorganic nitrogen rates (0 and 150 kg N ha−1) improves plant productivity in a ryegrass–white clover sward and reduces nitrate‐N loss to groundwater in a free‐draining sandy loam soil. ABSTRACT Background Reducing nitrogen (N) losses to water, lessening reliance on inorganic fertiliser and maintaining agricultural ...
Donal Kinsella, Imelda A. Casey, Patrick J. Forrestal   +2 more
wiley   +1 more source

Wheat Wild Relatives and Modern Cultivars Differ for Salt Resistance in Terms of Morpho‐Physiological Traits

Journal of Plant Nutrition and Soil Science, EarlyView.
Wheat wild relatives are untapped genetic resources from salinity and drought hit areas. This study presents differential comparative morphophysiological responses of these species and modern wheat cultivars under saline conditions. Salt resistant species produce more shoot and root biomass under saline conditions through salt exclusion and/or tissue ...
Muhammad Saqib, Riya Raj, Michael Frei
wiley   +1 more source

Biochar and Hydrochar as Soil‐Based Carbon Sequestration Technologies: Implications for Greenhouse Gas Mitigation

Journal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Biochar and hydrochar have emerged as promising carbon‐based amendments for enhancing soil carbon sequestration and mitigating greenhouse gas emissions. This review synthesizes and critically compares current knowledge on the production technologies, physicochemical properties, stabilization mechanisms, carbon persistence, and life‐cycle ...
João Marcos Rodrigues dos Santos
wiley   +1 more source

Late Holocene environmental history of Dojran, Macedonia: Investigating the interplay of imperial dynamics and climatic change

Journal of Quaternary Science, EarlyView.
ABSTRACT This study presents a high‐resolution, multi‐proxy reconstruction of environmental and land‐use change from Lake Dojran over historical times (last 2500 years), combining pollen, biomarkers, radiocarbon dating, Ottoman taxation records and other historical data.
Alessia Masi, Lucrezia Masci, Georgios C. Liakopoulos, Monica Bini, Alexander Francke, Ilaria Isola, Carlo Ricotta, Laura Sadori, Alexander Sarantis, Sławomir Sprawski, Jakub Sypiański, Irene Tunno, Cristiano Vignola, Bernd Wagner, Giovanni Zanchetta, Adam Izdebski   +15 more
wiley   +1 more source

Tracking soil biodiversity in response to soil tillage

A technical description of using earthworms as indicators of soil biodiversity for monitoring soil health (soil biological activity) in response to reduced soil disturbance (tillage).
Karley, Alison, Banks, Gill, Brandt, Jacqui, Swyst, Isabella, Mitchell, Carolyn, Hawes, Cathy, Boldrin, David, Loades, Kenneth, Ndlovu, Trinity, Zuta, Alon, Begg, Graham   +10 more
openaire   +2 more sources

Refinement of the Quaternary seismic stratigraphy and analysis of buried glacial channels on the Labrador Shelf

Journal of Quaternary Science, EarlyView.
ABSTRACT The Laurentide Ice Sheet covered vast areas of North America during the Wisconsinan, including the Labrador Shelf, off the coast of eastern Canada. The shelf is characterized by glacial cross‐shelf troughs, which have been considered as predominantly eroded by the last ice advance.
Kai‐Frederik Lenz, Felix Gross, A. Catalina Gebhardt, Arne Lohrberg, Ralph Schneider, Henriette Kolling, Florian Riefstahl, Orlando Martinez Bautista, Viktoria Thamm, Sebastian Krastel   +9 more
wiley   +1 more source

Integrated characterization of Greek fennel genotypes through morpho‐agronomical characteristics, yield components and phytochemical compounds

JSFA reports, Volume 5, Issue 3, Page 91-103, March 2025.
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou, Christos Maliachovas, Parthenopi Ralli, Maria Irakli, Nektaria Tsivelika, Athanasios G. Mavromatis, Paschalina Chatzopoulou   +6 more
wiley   +1 more source

Synergistic effects of maize defoliation and common bean relay cropping in Western Ethiopia

JSFA reports, EarlyView.
Abstract Background Maize defoliation is practiced to enhance crop management by improving light penetration, nutrient allocation, controlling weeds, and providing supplementary feeds for livestock. A rapid decline in soil fertility and low crop yields associated with maize‐based monocropping has prompted the recent introduction of maize common bean ...
Alemayehu Dabesa, Feyera Takele, Zerihun Abebe   +2 more
wiley   +1 more source

Separation of trichothecene mycotoxins in a matrix of hemp (Cannabis sativa L.) seed, and quantification of deoxynivalenol in hemp grain infected with Fusarium graminearum

JSFA reports, EarlyView.
Abstract Background Fusarium graminearum, one of the causal agents of ear rot in maize and head blight of cereal grains, also infects hemp (Cannabis sativa L. containing a maximum of 0.3% tetrahydrocannabinol or THC). This fungal pathogen produces trichothecene mycotoxins when it infects maize and cereal grains, but little is known about its production
Isabelle A. Kagan, Magdalena Ricciardi, Henry S. Smith, Rachel R. Schendel, Robert Pearce, Nicole Gauthier   +5 more
wiley   +1 more source

Influence of the growing area on cone yield and alpha and beta acid content in Cascade hops: An Italian case study

JSFA reports, EarlyView.
Abstract Background Territorial food production is a well‐known quality trait, which is attracting new customer preferences for different agricultural products. In this context, many microbreweries and agricultural breweries started to cultivate their own small hopyard to exploit the so‐called “terroir” effect.
Paolo Loreti, Roberto Ruggeri, Angelo Rossini, Luca Saltalamacchia, Francesco Rossini   +4 more
wiley   +1 more source