Results 241 to 250 of about 47,588 (308)

Mapping the flow of conservation information across Wisconsin farming communities: Evidence from a social network analysis

open access: yesPeople and Nature, EarlyView.
Abstract Adoption of conservation practices in US agriculture remains limited despite demonstrated environmental and social benefits. Farmer demonstration programmes aim to accelerate conservation adoption by leveraging peer‐to‐peer learning, yet there are unresolved questions about how conservation information moves through farming communities.
Sophia Winkler‐Schor   +3 more
wiley   +1 more source

Soil organic carbon stocks after ten years of reduced tillage, compost and mulch application in temperate organic agriculture. [PDF]

open access: yesSci Rep
Niether W   +8 more
europepmc   +1 more source

Assessing trade‐off risk between crop production and vertebrate biodiversity in three African countries

open access: yesPeople and Nature, EarlyView.
Abstract Governments worldwide are committed to eliminating hunger and conserving biodiversity, reflected in United Nations Sustainable Development Goals 2 (Zero Hunger) and 15 (Life on Land). Expanding agricultural lands to meet growing food demands often threatens biodiversity, creating potential trade‐offs between these objectives. To understand the
Abbie S. A. Chapman   +12 more
wiley   +1 more source

Comprehensive DIA‐MS Proteomics of Root Basal Nodes Elucidates Mechanisms of Salt Tolerance in Rice

open access: yesPROTEOMICS, EarlyView.
ABSTRACT Soil salinity severely affects rice growth, yield, and quality, posing a global food security challenge. Rice is particularly vulnerable to high salinity, which restricts growth and tolerance to other stresses. To address this, breeding efforts have been made in the past, leading to the generation of multi‐stress‐tolerant rice lines.
Cheol Woo Min   +8 more
wiley   +1 more source

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