Results 191 to 200 of about 2,146,429 (299)

Climate Change Agricultural Comparative Advantage and the US Trade Balance

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Current science indicates that warming and elevated atmospheric CO2 will have ambiguous results for crop productivity depending on crop type and geographic location, whereas increased heat stress makes livestock and human labor less productive.
Elizabeth A. Fraysse, Thomas W. Hertel, Roman Keeney   +2 more
wiley   +1 more source

Simultaneous determination of soil-water characteristic and shrinkage curves of consolidated kaolin under continuous and discrete drying procedures. [PDF]

Sci Rep
Liu H, Rahardjo H, Li Y.
europepmc   +1 more source

Did the Indian Green Revolution Change the Farm Size–Productivity Relationship?

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We examine the relationship between farm size and productivity during India's Green Revolution, a period of rapid technological transformation. Using a unique panel of over 5000 Indian farm households that spans the Green Revolution (1971–1999), we show that the classic (linear) inverse farm size–productivity relationship gradually evolved ...
Rabail Chandio, Leah E. M. Bevis
wiley   +1 more source

Impact of "dry sowing and wet emergence" water regulation on cotton soil water and salt dynamics, root growth and yield. [PDF]

Front Plant Sci
Hu Q, Xiao Y, Li H, Wang X, Lin J, Zhao W, Zhou Z, Chen G, Han L, Cao N, Wan S.   +10 more
europepmc   +1 more source

Markets Mitigate Land‐Use Competition From Energy Crops and Increase Farm Revenues

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Meeting the US Sustainable Aviation Fuel Grand Challenge target of 35 billion gal annually by 2050 will require an estimated 380 million–700 million dry tons of agricultural biomass feedstock. This study evaluates the implications of large‐scale biomass production for land use, crop production, and market outcomes under mature market ...
Daniel G. De La Torre Ugarte, Matthew H. Langholtz, Chad M. Hellwinckel   +2 more
wiley   +1 more source

Node of origin matters: comparative analysis of soil water limitation effects on nodal root anatomy in maize (Zea mays). [PDF]

Ann Bot
Koehler T, Kim Y, Tung SY, Heymans A, Tyborski N, Steiner F, Wild AJ, Pausch J, Ahmed MA, Schneider HM.   +9 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Breeding effects on the root-associated microbiome of <i>Zea mays</i> L. are linked to plant-induced variation in soil water potentials. [PDF]

ISME Commun
Tyborski N, Koehler T, Steiner FA, Tung SY, Wild AJ, Pausch J, Lueders T.   +6 more
europepmc   +1 more source

Generative Artificial Intelligence Shaping the Future of Agri‐Food Innovation

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Emerging use cases of generative artificial intelligence in agri‐food innovation. ABSTRACT The recent surge in generative artificial intelligence (AI), typified by models such as GPT, diffusion models, and large vision‐language architectures, has begun to influence the agri‐food sector.
Jun‐Li Xu, Dimitrios Argyropoulos, Tamíris da Costa   +2 more
wiley   +1 more source

Potential impacts of microplastic pollution on soil-water-plant dynamics. [PDF]

Sci Rep
Bakhshaee A, Babakhani P, Ashiq MM, Bell K, Salehi M, Jazaei F.   +5 more
europepmc   +1 more source