Results 231 to 240 of about 2,235,667 (348)
Soil water-holding capacity does not mediate aridity effects on plant functional traits in Iberian dune ecosystems. [PDF]
Moreira X +8 more
europepmc +1 more source
Processes at the mineral-water interface in the acid soils of the Sudbury area
Sonia Lanteigne
openalex +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Utilization of Allium peels to improve soil water holding capacity and rice growth under water stress conditions. [PDF]
Soliman ERS +3 more
europepmc +1 more source
ABSTRACT This paper examines the determinants of generative AI (GenAI) knowledge and usage among agricultural extension professionals. Drawing on survey data from agricultural extension personnel in Tennessee, we employ regression analyses and latent Dirichlet allocation (LDA) for topic modeling of open‐ended responses to study the knowledge and usage ...
Abdelaziz Lawani +3 more
wiley +1 more source
Hydrological response and soil water soluble antimony and arsenic transport under climate change using SWAT modeling. [PDF]
Bu C +5 more
europepmc +1 more source
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn +3 more
wiley +1 more source
Impact of "dry sowing and wet emergence" water regulation on cotton soil water and salt dynamics, root growth and yield. [PDF]
Hu Q +10 more
europepmc +1 more source
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source

