Results 271 to 280 of about 309,903 (363)

Regional Differences in U.S. Consumer Preferences for Native Woody Shrubs With Varying Aesthetic Characteristics

Agribusiness, EarlyView.
ABSTRACT Native plants offer a variety of aesthetic (e.g., fall colour, fruit, flowers) and functional benefits (e.g., pollinator friendly, wildlife friendly, water management). How these benefits influence consumer choice and perceived value of native versus introduced plants is not well understood.
Alicia Rihn, Ariana P. Torres, Sue Barton, Bridget K. Behe   +3 more
wiley   +1 more source

Use of Capacitive Sensors for Measuring Soil Water Content in Irrigation Systems: A Review [PDF]

Agus Margiwiyatno, Arief Sudarmaji, Siswantoro Siswantoro, Masrukhi, Irawadi Irawadi, Krissandi Wijaya, Purwoko Hari Kuncoro, Susanto Budi Sulistyo, Furqon Furqon   +8 more
openalex   +1 more source

Swedish Consumers' Willingness‐to‐Pay for Plant‐Based Proteins in Pasta Sauce: Preferences and Policy Scenarios

Agribusiness, EarlyView.
ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson, Anna Kristina Edenbrandt, Jens Rommel, Sarah Säll   +3 more
wiley   +1 more source

Composite root-soil mechanics of native vegetation in Central-Western Inner Mongolia. [PDF]

PeerJ
Ning ZH, Le GR, Hui LY.
europepmc   +1 more source

Tillage and Row Spacing Effects on Yield and Soil Water Content in a Wheat-Soybean Double Cropping System

, 1978
Robert Noel Rupp
openalex   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

STUDY OF SOIL MOISTURE STATUS AND RELATIVE LEAF WATER CONTENT (RLWC) OF MAIZE AS INFLUENCED BY APPLICATION OF HYDROGEL AND MULCHING IN SANDY SOIL

Rajap Shivakumar*, Bridgit TK and Retheesh PK *Research Scholar, Department of Agronomy, College of Agriculture, Rajendranagar, PJTSAU, Hyderabad, Telangana, India,
openalex   +1 more source

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Alternative Policy Designs to Help Farmers Select Profitable Conservation Practices

Agribusiness, EarlyView.
ABSTRACT Voluntary private carbon initiatives (VPCIs) promote the implementation of agricultural conservation practices that mitigate emissions of greenhouse gases (GHGs) via financial incentives to participating farmers. Simultaneously, an array of public policies supports the adoption of conservation practices through technical and financial ...
Oranuch Wongpiyabovorn, Alejandro Plastina   +1 more
wiley   +1 more source

Stem Water Storage Dynamics in Amazonian Palms and Dicotyledonous Trees. [PDF]

Trop Plant Biol
Martius LR, Emilio T, de Lima TM, Sanchez-Martinez P, da Costa ACL, Mencuccini M, Meir P.   +6 more
europepmc   +1 more source