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Root Exudates in Soilless Culture Conditions [PDF]

open access: yesPlants
Root metabolite secretion plays a critical role in increasing nutrient acquisition, allelopathy, and shaping the root-associated microbiome. While much research has explored the ecological functions of root exudates, their relevance to horticultural ...
Brechtje de Haas   +2 more
doaj   +5 more sources

System and climate related pythium problems in mobile chrysanthemum growing systems [PDF]

open access: yesActa Horticulturae, 2011
One Dutch greenhouse company started to grow chrysanthemums in a mobile system. The system’s basic unit is a sub-irrigated V-shaped gully of 8.0 m long and 5 cm wide, filled with a peat-coir mix.
Blok, C.   +5 more
core   +17 more sources

Theoretical and Experimental Analyses of Nutrient Control in Electrical Conductivity-Based Nutrient Recycling Soilless Culture System [PDF]

open access: yesFrontiers in Plant Science, 2021
An electrical conductivity (EC)-based closed-loop soilless culture system is practical for in-field deployment. Literature on the closed-loop soilless culture nutrient management premise the limitations in managing recycled nutrients under dynamic ...
Tae In Ahn   +4 more
doaj   +2 more sources

Using Date Palm Waste as an Alternative for Rockwool: Sweet Pepper Performance under Both Soilless Culture Substrates [PDF]

open access: yesPlants, 2023
The degradation of soil quality due to environmental conditions and improper management practices has caused a shrinkage in land areas suitable for crop cultivation.
Muein Qaryouti   +4 more
doaj   +2 more sources

In-Depth Observation on the Microbial and Fungal Community Structure of Four Contrasting Tomato Cultivation Systems in Soil Based and Soilless Culture Systems [PDF]

open access: yesFrontiers in Plant Science, 2020
As soil and soilless culture systems are highly dynamic environments, the structure of rhizosphere microbial communities is consistently adapting. There is a knowledge gap between the microbial community structure of soil based and soilless culture ...
Oliver Grunert   +7 more
doaj   +2 more sources

Differences in primary metabolism related to quality of raspberry (Rubus idaeus L.) fruit under open field and protected soilless culture growing conditions [PDF]

open access: yesFrontiers in Plant Science, 2023
IntroductionThe raspberry (Rubus idaeus) fruit is characterized by good taste and high acceptability by consumers. Thus, the impact on the quality attributes and metabolites related to raspberry taste should be evaluated in crop alternatives such as the ...
Claudia Fuentealba   +10 more
doaj   +2 more sources

Response of licorice to different sources of nitrogen in soil and soilless culture systems [PDF]

open access: yesScientific Reports
Nitrogen is an essential macronutrient for plant growth and development, taken up mainly as ammonium (NH₄⁺) and nitrate (NO₃⁻). To compare growth, physiological traits, and osmotic responses of licorice (Glycyrrhiza glabra) to different N sources across ...
Hamid Reza Roosta   +2 more
doaj   +2 more sources

Open-Field Soilless Culture of Vegetables

open access: yesEDIS, 2003
This document is one of a series of Department of Horticultural Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication date: January 1996. Updated: January 2003.
George Hochmuth, Robert Hochmuth
doaj   +7 more sources

Comparison of the growth, fruit quality and physiological characteristics of cucumber fertigated by three different nutrient solutions in soil culture and soilless culture systems [PDF]

open access: yesScientific Reports
Global warming and declining rainfall in recent years have led to increased water and soil salinity in Iran agricultural lands. To address these challenges, greenhouse cultivation, particularly soilless culture, emerges as a critical solution for ...
Hamid Reza Roosta   +2 more
doaj   +2 more sources

Open-Field Soilless Culture of Vegetables

open access: yesEDIS, 2015
This document is about open-field soilless culture as an alternative system for vegetable production. It explains the need for alternatives to traditional soil-based methods due to challenges such as land scarcity and the phase-out of soil fumigants ...
George Hochmuth, Robert Hochmuth
doaj   +2 more sources

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