Results 51 to 60 of about 9,313 (187)
Agriculture, 2023 Many specialty crop growers are transitioning high-value crops from in-ground production to soilless culture due to the diminishing availability of fumigants, increasing pest pressure, extreme weather, and the need for flexible production practices.
Jeb S. Fields +8 more
doaj +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Breeding 5.0: Artificial intelligence (AI)‐decoded germplasm for accelerated crop innovation
Journal of Integrative Plant Biology, EarlyView.ABSTRACT Crop breeding technologies are vital for global food security. While traditional methods have improved yield, stress tolerance, and nutrition, rising challenges such as climate instability, land loss, and pest pressure now demand new solutions.
Jiayi Fu +4 more
wiley +1 more source
Possibilities for soilless cultivation in cut chrysanthemum: Effect of irrigation frequencies and spacing schedules [PDF]
, 2011 Three levels of irrigation frequencies, provided by root misting, combined with three plant densities and two spacing treatments were tested to evaluate the optimum conditions during the first crop stages of chrysanthemum in a soilless cultivation system
Fanourakis, D. +2 more
core +2 more sources
Plant Biotechnology Journal, EarlyView.ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia +3 more
wiley +1 more source
Creativity and Innovation Management, Volume 35, Issue 1, Page 91-109, March 2026.ABSTRACT This study investigates how incumbent firms can actively foster sustainability transitions by strategically engaging across regime and niche levels when developing sustainable innovations. Drawing on an embedded case study of a leading Italian textile company involved in eight sustainable innovation projects, we identify four strategies—namely,
Maria Sofia Pugliese +3 more
wiley +1 more source
Majallah-i ̒Ulum-i Bāghbānī, 2018 Introduction: Broccoli is one of the valuable vegetables among brassicas which has received great attention throughout the world and is cultivated both in soil and soilless culture.
Kamran Ghasemi +2 more
doaj +1 more source
Preparation of Plant Medium Containing Nitrogen and Phosphorus Polymer Composites
Guangdong nongye kexue, 2022 【Objective】A soilless culture substrate with double cross-linking network hydrogel containing fertilizer with controllable pores and substrate integration was developed.【Method】With polyvinyl alcohol (PVA) and sodium alginate (SA) solution as raw ...
Yangyang GENG, Yaqing LIU
doaj +1 more source
GCB Bioenergy, Volume 18, Issue 2, February 2026.This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 1, January 2026.ABSTRACT Medicinal plants such as Centella asiatica, Conyza sumatrensis, and Justicia betonica are widely used in Uganda for traditional wound healing. However, the impact of cultivation conditions on their therapeutic potential remains poorly understood.
Ivan Kahwa +9 more
wiley +1 more source