Results 51 to 60 of about 9,375 (187)
Evaluation of Table Grape Cultivation in Soilless Culture System
This study was planned to investigate the applicability of soilless culture technique for table grape cultivation . In the study, Yalova incisi, T rakya İlkeren and Prima cultivars were grown using Cocopeat and T orf:Perlite (1:2) medium wit h modified
Semih TANGOLAR +4 more
doaj +1 more source
ABSTRACT Background Marginal water sources, such as wastewater, have been proposed as the basis for hydroponic nutrient solutions to improve the resource efficiency of greenhouse‐based tomato production. Such water sources are often low in plant‐available nutrient concentrations, and uptake and use efficiency of these nutrients may vary widely among ...
Theresa Detering +2 more
wiley +1 more source
Introduction: Broccoli is one of the valuable vegetables among brassicas which has received great attention throughout the world and is cultivated both in soil and soilless culture.
Kamran Ghasemi +2 more
doaj +1 more source
ABSTRACT Hydrogels are 3D polymeric networks that can absorb and retain significant amounts of water and exhibit physical properties such as swelling and contraction in response to changes in the external environment. Owing to these unique physicochemical properties, hydrogels have attracted interest as effective solutions to key challenges in modern ...
Yeonseo Kim +9 more
wiley +1 more source
A Review of the Role of Sensor in the Vertical Farms: Superiority and Prospects
Sensor networks in vertical farms This study comprehensively reviews the current application status of sensors in vertical agriculture, discovers and deeply analyzes their benefits in enhancing agricultural production efficiency, ensuring the quality of agricultural products, and promoting eco‐friendly practices in vertical farms.
Yixiao Guo +4 more
wiley +1 more source
Production of ornamental plants and cut flowers in peri-urban areas: An economic and environmental analysis of the Barcelona Metropolitan region, Spain [PDF]
Ornamental plants and floral plants are not usually considered in research works on urban agriculture. On the contrary, the main stream of research is focused on food production.
Alfranca Burriel, Òscar, Recasens, X.
core +1 more source
The fig tree has traditionally been cultivated in open fields for its fruit. However, recent advancements have enabled the cultivation of fruit trees in greenhouses. This study investigates the effects of hydroponic cultivation of fig trees, focusing on growth parameters and nutritional status under two substrates, coconut coir and pumice, and three ...
Athanasios Tsafouros +7 more
wiley +1 more source
ABSTRACT This study investigates how incumbent firms can actively foster sustainability transitions by strategically engaging across regime and niche levels when developing sustainable innovations. Drawing on an embedded case study of a leading Italian textile company involved in eight sustainable innovation projects, we identify four strategies—namely,
Maria Sofia Pugliese +3 more
wiley +1 more source
ABSTRACT Saffron, a high‐value spice cultivated worldwide for its therapeutic and culinary uses, is a sterile triploid species, rendering conventional breeding approaches ineffective. This limitation underscores the need for molecular and biotechnological strategies for its genetic improvement. Flowering, a key determinant of saffron yield, is strongly
Diksha Kalia +3 more
wiley +1 more source
Cost effective mass multiplication of Gymnema sylvestre in hydroponic system [PDF]
Present experiment was designed with an objective to develop a cost efficient mass multiplication method for Gymnema sylvestre using hydroponic system. A plastic tub, with polyethylene cover, containing 1/10 strength of MS salts supplemented with Indole ...
Raju Karthic, Sundaram Seshadri
core +1 more source

