Results 51 to 60 of about 1,389 (161)
Breeding 5.0: Artificial intelligence (AI)‐decoded germplasm for accelerated crop innovation
ABSTRACT Crop breeding technologies are vital for global food security. While traditional methods have improved yield, stress tolerance, and nutrition, rising challenges such as climate instability, land loss, and pest pressure now demand new solutions.
Jiayi Fu +4 more
wiley +1 more source
Summary Arbuscular mycorrhizal fungi (AMF) contribute to plant nutrient and water uptake via their extraradical hyphal networks. However, in situ methodologies to quantify architectural and morphological traits of these networks in soil are largely lacking, limiting our understanding of AMF‐mediated resource transport.
Henri M. Braunmiller +13 more
wiley +1 more source
ABSTRACT Introduction/Materials Modern agriculture faces the challenge of balancing high crop yields with sustainable resource management and nutritional quality. Here, soil and soilless systems (hydroponics and aquaponics) for cultivating the day‐neutral cultivar ‘Albion’ of the garden strawberry (Fragaria × ananassa Duch.) were compared in terms of ...
Damariz Ushiña +16 more
wiley +1 more source
ABSTRACT Soilless cultivation has emerged as an effective approach for improving cucumber productivity under protected cultivation by enhancing root‐zone conditions and minimizing soil‐borne constraints. However, the performance of different growing media combinations remains insufficiently understood.
S. K. Acharya +7 more
wiley +1 more source
ABSTRACT Limited cultivable land and seasonal flooding constrain vegetable production in the riverine char lands of Bangladesh, highlighting the need for efficient and climate‐resilient production systems. This study evaluated optimized potting media for seedling production and the vertical cultivation of high‐value vegetables, particularly capsicum ...
Reema Ashrafi +6 more
wiley +1 more source
The Effects of Bio‐Fertilizer Applications on Post‐Harvest Fruit Quality in Soilless‐Grown Tomatoes
Microbial fertilization has been shown to have the potential to limit water loss. AG and AO treatments preserved shelf life by keeping the fruit flesh firmer compared to the control. Microbial fertilization preserved the physical structure of tomatoes during cold storage.
Sedanur Yılmaz +4 more
wiley +1 more source
Graphical overview of the strawberry ripeness dataset preparation, YOLO model training, performance evaluation, and best‐model selection workflow. ABSTRACT The strawberry (Fragaria × ananassa), known worldwide for its economic value and nutritional richness, is a widely cultivated fruit.
Mustafa Yurdakul +3 more
wiley +1 more source
ABSTRACT Flow rates for applying nutrient solutions in hydroponic systems are empirically known, yet uncertainties remain regarding whether brackish water affects the optimal flow rate and, consequently, biomass production and allocation. This study evaluated whether variations in application flow rate affect coriander biomass when brackish water is ...
Raphaela Revorêdo Bezerra +7 more
wiley +1 more source
Combined Si and nano‐fertilizers enhanced basil growth and biomass. Essential oil, pigments, and mineral content significantly increased. Integrated nutrition improved yield and quality in aquaponic systems. ABSTRACT Innovative agricultural production systems and effective nutrient management approaches are essential to meet an escalating global demand
Al‐Hatem JihanYahya +3 more
wiley +1 more source
Chuiyuan: A Large Language Model‐Driven AI Agent for Plant Factories‐Applications and Perspectives
This graphical abstract illustrates the architecture of the developed Chuiyuan agent for AI‐driven plant factory management. The framework integrates an infrastructure layer based on large language models (LLMs), a core intelligent agent layer with planning, memory, and tool‐use capabilities, and a knowledge layer enabled by retrieval‐augmented ...
Shumao Wang +6 more
wiley +1 more source

