Economic Viability of Aquaponics Across Global Climate Zones: A Meta‐Analytical Assessment
Reviews in Aquaculture, Volume 18, Issue 1, January 2026.ABSTRACT Aquaponic systems are emerging as sustainable agricultural solutions that conserve water and recycle waste, enabling food cultivation in urban, rural, and arid regions. They are increasingly advocated across diverse contexts, yet adoption remains limited due to concerns about economic viability stemming from huge capital investment and low ...
Ewumi Azeez Folorunso +2 more
wiley +1 more source
Influence of plant growth regulators on carbon/nitrogen metabolism of cucumber under salt stress
European Journal of Biological ResearchThis study was designed with the objective of comparing three different plant growth regulators, putrescine (Put), meta-topolin (mT), and 24-epibrassinolide (EBL), in affecting cucumber plants under salt stress.
Sayed Hussein Abdelgalil +6 more
doaj
Development of an NFT system of soilless culture for the tropics [PDF]
, 1985 The development of a soilless crop culture system based upon the Nutrient Film Technique (NFT) was studied. The conventional polythene gullies used for the NFT in temperate regions were found not suitable for the hot tropical climate.
Lim, E. S.
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Effect of Partial Rootzone Drying (PRD) on growth, Water Use Efficiency (WUE) and yield of tomatoes grown in soilless culture [PDF]
, 2004 An investigation was carried out at the Department of Crop Science, Universiti Putra Malaysia (UPM) to examine the effect of PRD using soilless media, a mixture of 70% coconut coir dust and peat (3:2 respectively) amended with 30% rice straw compost ...
Ali, Hassan Ibrahim +3 more
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Use of Peroxyacetic Acid as Green Chemical on Yield and Sensorial Quality in Watercress (Nasturtium officinale R. Br.) Under Soilless Culture [PDF]
, 2011 Carrasco, G (Carrasco, Gilda)2; Moggia, C (Moggia, Claudia)2; Osses, IJ (Jennifer Osses, Ingrid)2; Alvaro, JE (Eugenio Alvaro, Juan)1; Urrestarazu, M (Urrestarazu, Miguel)1_____________Addresses: 1. Univ Almeria, Escuela Super Ingn, Almeria 04120, Spain
Alvaro, J.E. +4 more
core +2 more sources
Italian Journal of Food Science, 2015 This study was conducted to evaluate the impacts of nutrient elements on phytochemistry characters and qualities of strawberry in soilless culture system.
Robabeh Asghari
doaj +1 more source
Perfil nutricional y antioxidante post-cosecha de Beta vulgaris L. cultivada en microhuerto sin suelo de baja emisión con nutrientes orgánicos e inorgánicos [PDF]
, 2017 Beetroot was grown in an open soilless cultivation system with nutrition supplied by organic and inorganic sources. This low emission system was tested for microgardening high quality red beets with high water use efficiency and less pollutant emission ...
Anjum, Muhammad Akbar +5 more
core +1 more source
Comparison of the growth, fruit quality, and physiological characteristics of tomato nourished by three different nutrient solutions in soil and soilless culture systems [PDF]
Greenhouse Plant Production JournalTo evaluate the effect of different nutrient solutions on growth and yield characteristics of tomato plants, as well as to evaluate the quantitative and qualitative characteristics of fruit in soil- and soilless-cultivation, factorial experiment was ...
Alireza Khaleghi +2 more
doaj +1 more source
Tropical Agricultural Research, 2019 Protected culture is a production technology for growing high-value horticultural crops. Fertigation in soilless culture is a major determinant of the quality and quantity of the greenhouse crop yields.
H. R. U. T. Erabadupitiya +2 more
doaj +1 more source
The Influences of Water Availability and Vesiculararbuscular Mycorrhizal (VAM) Fungi on Growth and Physiological Processes of Tomato (Lycopersicon Esculentum Mill.) in Soilless Culture [PDF]
, 1999 A study was conducted to determine the influence of water availability and vesicular-arbuscular mycorrhizal (V AM) inoculation on growth and physiological changes of tomato.
Megat Wahab, Puteri Edaroyati
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