Results 121 to 130 of about 267,585 (305)

Utilisations de l'huile de palme [PDF]

, 1989
L'huile de palme est l'huile végétale la plus importante, après l'huile de soja, sa production mondiale s'élevant actuellement à 7,8 millions de tonnes. Sa composition est rappelée.
Pantzaris, T.P.
core  

Return and Volatility Spillovers Among Major Cotton Markets

Agribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli, Berna Karali, Yangxuan Liu, Munisamy Gopinath   +3 more
wiley   +1 more source

Avaliação do desempenho econômico-financeiro da produção de soja nos estados do Rio Grande do Sul e de Santa Catarina, para a safra 2011/12. [PDF]

, 2016
Procedimentos e cálculos associados às receitas e aos custos da produção de soja. Procedimentos e cálculos associados aos indicadores de viabilidade econômico-financeira da produção de soja. Resultados. Fig 1.
HIRAKURI, M. H.
core  

Resultados de pesquisa da Embrapa Soja - 2002: solos. [PDF]

, 2013
Fertilidade do solo e nutrição mineral da soja para sistemas sustentáveis de produção em semeadura direta e convencional; Potássio no solo e nutrição mineral na sucessão soja-trigo, em sistema de semeadura direta (04.2000.326-01); Produtividade e análise
HOFFMANN-CAMPO, C. B., SARAIVA, O. F.
core   +1 more source

Microbial Secondary Metabolites and Their Use in Achieving Sustainable Agriculture: Present Achievements and Future Challenges

Agronomy
The agricultural sector faces serious challenges due to climate change, threatening global food security. In addition to economic impacts, decreasing agricultural production jeopardizes nutrition, particularly in vulnerable populations.
Bettina Berquó Marks, Marco Antonio Nogueira, Mariangela Hungria   +2 more
doaj   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

The Challenges of “Comparative Urbanism” in Post Fordist Cities: The cases of Turin and Detroit [PDF]

, 2019
In 1947, the U.S. Secretary of State, George C. Marshall announced that the USA would provide development aid to help the recovery and reconstruction of the economies of Europe, which was widely known as the ‘Marshall Plan’. In Italy, this plan generated
Mehan, Asma
core  

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Soja em solos arenosos: papel do sistema Plantio Direto e da integração lavoura-pecuária. [PDF]

, 2017
O nexo soja - solos arenosos - Sistema Plantio Direto (SPD). O papel-chave da cobertura permanente do solo e do crescimento de raízes. Alguns cuidados no manejo da cultura da soja em solos arenosos.
BALBINOT JUNIOR, A. A., COSTA, J. M., DEBIASI, H., FRANCHINI, J. C., SICHIERI, F. R., TEIXEIRA, L. C.   +5 more
core  

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source