Results 121 to 130 of about 66,596 (313)

Purification and Characterization of Proteinase Inhibitors from Wild Soja (Glycine soja) Seeds

open access: yesBioscience, Biotechnology, and Biochemistry, 2002
Nine proteinase inhibitors, I-VIIa, VIIb, and VIII, were isolated from wild soja seeds by ammonium sulfate fractionation and successive chromatographies on SP-Toyopearl 650M, Sephacryl S-200SF, and DEAE-Toyopearl 650S columns. Reverse-phase HPLC finally gave pure inhibitors. All of the inhibitors inhibited trypsin with dissociation constants of 3.2-6.2
DESHIMARU, Masanobu   +4 more
openaire   +2 more sources

A soja na cozinha. [PDF]

open access: yes, 2017
Receitas basicas; Extrato ou leite de soja; Extrato de soja condensado; Farinha de soja; Graos de soja cozido; Hidratacao da PVT (Proteina Vegetal Texturizada); Tofu ou "queijo" de soja; Salgados; Bolinho de mandioca ou batata e residuo de soja; Bolo ...
CARRÃO-PANIZZI, M. C.   +1 more
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

open access: yesAgribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole   +6 more
wiley   +1 more source

Metabolic engineering of soybean for improving grain quality for animal consumption

open access: yesFrontiers in Plant Science
Soybean is one of the main sources of vegetable protein used in animal feed, but its nutritional value is limited by the presence of antinutritional factors, such as protease inhibitors (Kunitz and Bowman–Birk), lectins, phytic acid, raffinose family ...
João Matheus Kafer   +12 more
doaj   +1 more source

Assistência técnica na produção de soja e milho em Querência – Mato Grosso [PDF]

open access: yes, 2013
TCC (graduação) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Curso de Agronomia.O estágio de conclusão de curso foi realizado na empresa SinAgro Produtos Agropecuários LTDA., no município de Querência, Estado do Mato Grosso.
Perin, Bernardo Graboski
core  

Return and Volatility Spillovers Among Major Cotton Markets

open access: yesAgribusiness, EarlyView.
ABSTRACT This study explores return and volatility transmission among major cotton markets. Several events have disrupted cotton supply and demand in recent years, leading to heightened price volatility and significant shifts in market interconnections.
Susmitha Kalli   +3 more
wiley   +1 more source

Perspectivas do agronegócio da soja: resumos.

open access: yes, 2013
Administração economia; Agricultura orgânica; Agricultura de precisão; Agroclimatologia; Biotecnologia fisiologia; Doenças; Manejo de cultura; Manejo de solo / plantio direto; Máquinas agrícolas; Melhoramento cultivares; Nutrição de plantas, fertilidade ...
CONGRESSO BRASILEIRO DE SOJA, 2.   +1 more
core  

Eficiência produtiva da soja em função da aplicação de cálcio no período reprodutivo [PDF]

open access: yes, 2014
TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Agrárias. Curso de Agronomia.O presente trabalho objetivou estudar a fixação de vagens na cultura da soja em função da nutrição suplementar com cálcio no período reprodutivo.
Sartor, Elaine Goetten Carvalho
core   +2 more sources

Manual de receitas com soja. [PDF]

open access: yes, 2017
A lenda da soja; Receitas básicas; Extrato de "leite" de soja; Extrato de soja caramelado; Extrato de soja condensado; "Queijo" de soja; Grãos de soja cozidos; Massa básica; Farinha de soja; Hidratação da PTS (Proteína Texturizada de Soja); Kinako ...
CARRÃO-PANIZZI, M. C.   +2 more
core  

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

open access: yesAgribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo   +5 more
wiley   +1 more source

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