Results 181 to 190 of about 264,106 (307)

Was the evolution of faster stomata driven by increased gas exchange rates rather than increasing water use efficiency? [PDF]

New Phytol
Brench RA, Wilson MJ, Thorne SJ, Fleming AJ, Gray JE.   +4 more
europepmc   +1 more source

Plant defense responses of host plants with determinate nodules induced by eps-defective exob mutants of bradyrhizobium-japonicum [PDF]

, 1994
Kosch, Kerstin, Müller, Peter, Parniske, Martin, Schmidt, Petra   +3 more
core   +1 more source

Exploring the Spatial Dynamics of a Just Regional Energy Transition: What If We Ask Citizens?

Environmental Policy and Governance, EarlyView.
ABSTRACT The installation of wind turbines and solar parks in valued rural landscapes has led to local concerns and perceived injustices to the extent that the societal acceptance of the energy transition is at stake. Although the literature on energy justice is blooming, research into citizens' understandings of justice with regards to regional energy
Simone Haarbosch, Sanneke Kloppenburg, Bas Van Vliet, Tamara Metze   +3 more
wiley   +1 more source

Physical and physiological qualities of soybean seed as affected by processing and handling

Journal of Seed Science
Seed processing machines remove viable seeds from non-viable seeds and inert materials based on physical characteristics. The objective of this study was to assess the effect of each processing machine alone on the physical and physiological qualities of
Tana Balesdent Moreano, Alessandro de Lucca e Braccini, Carlos Alberto Scapim, José de Barros França-Neto, Francisco Carlos Krzyzanowski, Odair José Marques   +5 more
doaj  

Uncovering the genetic landscape of soybean accessions from Kazakhstan in comparison with global germplasm using whole genome resequencing. [PDF]

BMC Genomics
Zatybekov A, Genievskaya Y, Fang C, Abugalieva S, Turuspekov Y.   +4 more
europepmc   +1 more source

The outcomes of electronic personal health records in patients with heart failure or coronary artery disease

ESC Heart Failure, Volume 12, Issue 2, Page 1464-1468, April 2025.
Abstract Background There are limited data on the efficacy of smartphone‐based personal health records (PHRs) in patients with cardiovascular disease. This study aimed to examine the processes, outcomes and challenges associated with the implementation of integrated PHRs in patients with heart failure (HF) or coronary artery disease (CAD). Methods This
Kotaro Nochioka, Satoshi Yasuda, Takashi Shiroto, Saori Yamamoto, Haruka Sato, Yuhi Hasebe, Shigeo Godo, Makoto Nakano, Tomohiko Shindo, Kensuke Nishimiya, Kiyotaka Hao, Jun Takahashi, Keisuke Ido, Yoichi Kakuta, Hiroaki Shimizu, Hiroaki Shimokawa, Masaharu Nakayama   +16 more
wiley   +1 more source

Root-centered sodium sequestration and transcriptomic regulation under salt and alkali stress in wild soybean (Glycine soja). [PDF]

Front Plant Sci
Wang M, Qu Y, Lu X, Gillani SW, Song Y, Bai Y, Li Y, Zhang C, Xu Z, Meng C.   +9 more
europepmc   +1 more source

Bioengineered Isoflavone–Probiotic Functional Foods for Sustainable Modulation of Metabolic and Reproductive Health in PCOS

Food Bioengineering, EarlyView.
Synergistic isoflavone‐probiotic action modulated metabolic, microbial and ovarian pathway ABSTRACT Polycystic ovary syndrome (PCOS) is a prevalent metabolic–endocrine disorder characterized by insulin resistance, hyperandrogenism, chronic inflammation, oxidative stress, and ovarian dysfunction, with growing evidence implicating gut microbiota ...
Jeyavelkumaran Renukadevi, Panneerselvam Sneha, Dhanapal Saravanan Mridula, Keerthivasan Nimithasree, Valliappan Sanjay   +4 more
wiley   +1 more source

Potential Distribution Modeling and Conservation Gap Identification for Rare and Endangered Plant Species: A Case Study of 10 Species in Hubei Province. [PDF]

Ecol Evol
Li D, Li T, Wu J, Zhang M, Wang Z.
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source