Results 81 to 90 of about 267,585 (305)
Soybean is one of the most common grain crops worldwide, representing an important protein and oil source. Although genetic variability in the chemical composition of grains is seen in soybean, the mean levels of proteins have remained stagnant or, in ...
Liliane M. Mertz-Henning +8 more
doaj +1 more source
ABSTRACT Engineered ascorbate peroxidase APEX2 has been widely used for spatially restricted profiling of subcellular biomolecules, but its catalytic efficiency toward newly developed probes such as biotin‐aniline (Btn‐An) remains suboptimal. To overcome this limitation, we performed yeast surface display‐based directed evolution to enhance APEX2 ...
Gang Wang, Yi Li, Peiyuan Meng, Peng Zou
wiley +1 more source
A novel transcriptional module involving CsYABBY3 and CsAS1 is identified to regulate cannabinoid biosynthesis and trichome development. These factors mutually activate each other and form a protein complex via a conserved residue, acting synergistically to amplify metabolic flux through a coordinate feed‐forward mechanism.
Xuewen Zhu +18 more
wiley +1 more source
Homage to Ed ...
openaire +3 more sources
Resultados de pesquisa da Embrapa Soja - 2003: sementes e transferência de tecnologias. [PDF]
Tecnologia para a melhoria da qualidade de sementes de soja; Aperfeiçoamento e utilização de métodos para a melhoria da qualidade da semente de soja (04.2000.327-01); Estudo das técnicas de produção de sementes de soja (04.2000.327-03); Peletização de ...
SARAIVA, O. F.
core
Effects of phosphine fumigation on the quality of soybean seeds
Fumigation is a technique employed to eliminate insect pests in stored seeds by using gas. The aim of the experiment was to evaluate the effect of the gas phosphine on germination and on vigor (accelerated aging and seedling length) of soybean seeds ...
Francisco Carlos Krzyzanowski +3 more
doaj
GENOME EDITING: PROPELLING THE NEXT GENERATION OF CROP IMPROVEMENT
Climate change and population size records threaten food security. Therefore, the call for a more sustainable and efficient crop production has never been more urgent.
Jéssika Angelotti-Mendonça +3 more
doaj
Advancing Fruit Bioimpedance Monitoring With Sustainable, Soft, And Bio‐Based Electrodes Beyond ECG
Electrical impedance spectroscopy enables non‐destructive fruit quality monitoring, but conventional ECG and needle electrodes compromise signal stability, fruit physiology, and sustainability. This perspective highlights the transition toward soft, biocompatible, and biodegradable electrode interfaces based on natural substrates, bio‐derived ...
Sundus Riaz +6 more
wiley +1 more source
Treatment with fungicides and insecticides on the physiological quality and health of wheat seeds
Seed treatment with insecticides and fungicides has become an important practice for ensuring initial plant stand in establishing crops. In this context, the aim of this study was to evaluate the influence of chemical seed treatment with insecticides and
Julia Abati +5 more
doaj +1 more source

