Results 181 to 190 of about 79,627 (223)
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Karakteristik Kimia dan Sensori Selai Tamarillo (Solanum betaceum Cav.) Dengan Albedo Jeruk Pamelo (Citrus maxima L. Merr)

JURNAL AGROINDUSTRI HALAL
Jam is a semi-wet food product made from fruits with added sugar. Tamarillo (Solanum betaceum Cav.) is a fruit whose processing is still limited, usually being made into juice.
Arti Hastuti   +4 more
semanticscholar   +1 more source

Abscisic acid promotes selenium absorption, metabolism and toxicity via stress-related phytohormones regulation in Cyphomandra betacea Sendt. (Solanum betaceum Cav.).

Journal of Hazardous Materials, 2023
High levels of selenium (Se) uptakes negatively affect plant growth. In this study, the possible molecular mechanism for the effects of abscisic acid (ABA) on Se absorption, metabolism and toxicity in Cyphomandra betacea Sendt.
Xun Wang   +12 more
semanticscholar   +1 more source

Tree tomato (Solanum betaceum Cav.) reproductive physiology: A review

Scientia Horticulturae, 2019
Abstract Tree tomato is an important crop from South America. Trees attain heights of two to four meters. The inflorescence is known as a scorpioid cyme that bears between 10–50 flowers. Tree tomato is a subtropical perennial tree that flowers between 1000 to 3000 m in the tropics and subtropics.
Fernando Ramírez, Jose Kallarackal
openaire   +1 more source

Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation

Trends in Food Science & Technology, 2020
Abstract Background Tamarillo (Solanum betaceum) is native to South America and is cultivated in several other parts of the world for its valued fruit. The fruit has therapeutic and nutritional properties that can satisfy the demands from health-conscious consumers.
Sunan Wang, Fan Zhu
openaire   +1 more source

Effect of Processing Techniques on Bioactive Constituents and Functional Properties of Tamarillo (Solanum betaceum)

Journal of Nutrition and Food Security
Background: Tamarillo (Solanum betaceum) is a small but fast-growing, underexploited and seasonal fruit providing significant amounts of micronutrients and bioactive compounds which may produce a range of possible effects. The present study was conducted
Suganya Arivazhagan   +1 more
semanticscholar   +1 more source

Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.)

2018
Tamarillo (Solanum betaceum Cav.) is a solanaceous tree with an increasing economic interest in international markets. The somatic embryogenesis process in this species is well established and very important for both biotechnological applications and fundamental approaches. In the present work, a protocol for the propagation of and adult tamarillo tree
S. Correia, J. M. Canhoto
openaire   +1 more source

Cryopreservation of Tamarillo (Solanum betaceum Cav.) Embryogenic Cultures

2018
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Graça D   +4 more
openaire   +2 more sources

Pelapisan (Edible Coating) Kitosan Cangkang Bekicot terhadap Mutu Fisikokimia Terung Belanda (Solanum betaceum)

Journal of Pharmacy and Science
Latar Belakang: Kitosan, polisakarida alami hasil deasetilasi kitin, berpotensi sebagai edible coating alami untuk memperpanjang umur simpan buah yang mudah rusak.
Dwina Angelina Humairah   +3 more
semanticscholar   +1 more source

Determination of Neoleucinodes elegantalis (Guenée) (Lepidoptera: Crambidae) larval instars developing in Solanum betaceum

Agronomía Colombiana
The fruit borer Neoleucinodes elegantalis (Lepidoptera: Crambidae)is a quarantine pest that restricts  the export processes of solanaceous fruits to the USA market. To develop mitigation measures against N. elegantalis, it is essential to know the number
Cristian Hernán García Bustamante   +2 more
semanticscholar   +1 more source

Characterization of the Diversity of Microbial Communities in the Rhizosphere of Solanum betaceum in Response to Inoculation with Microbial Consortia Under Cultivation Condition

Bionatura Journal
Bioinoculation with native or introduced microorganisms is a promising alternative to using synthetic chemicals in agriculture, although its impact on the microbial communities of the rhizosphere is still poorly understood.
Diana Carolina Calle Gill   +2 more
semanticscholar   +1 more source

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