Results 181 to 190 of about 76,526 (229)
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Exploring the Repetitive DNA Diversity in Solanum betaceum (Solanaceae)
bioRxivAbstract The Solanaceae family, known for its diverse and economically important crops, includes the genus Solanum, which comprises 1,245 species. Solanum betaceum (tree tomato), native to the Andes and cultivated globally, is a promising species due to its nutritional value and market potential.
MA Sader +6 more
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Tree tomato (Solanum betaceum Cav.) grafted with a wild Solanum species
Genetic Resources and Crop Evolution, 2021Tree tomato (Solanum betaceum Cav.) is an economically important tree from the Andes. This species was grafted onto cucubo (Solanum stellatiglandulosum Bitter). Cucubo was the rootstock and 3 tree tomato cultivars were used as scions. Trees were cleft grafted by introducing a 15 cm long tree tomato scion onto cucubo.
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JURNAL AGROINDUSTRI HALAL
Jam is a semi-wet food product made from fruits with added sugar. Tamarillo (Solanum betaceum Cav.) is a fruit whose processing is still limited, usually being made into juice.
Arti Hastuti +4 more
semanticscholar +1 more source
Jam is a semi-wet food product made from fruits with added sugar. Tamarillo (Solanum betaceum Cav.) is a fruit whose processing is still limited, usually being made into juice.
Arti Hastuti +4 more
semanticscholar +1 more source
Tree tomato (Solanum betaceum Cav.) reproductive physiology: A review
Scientia Horticulturae, 2019Abstract Tree tomato is an important crop from South America. Trees attain heights of two to four meters. The inflorescence is known as a scorpioid cyme that bears between 10–50 flowers. Tree tomato is a subtropical perennial tree that flowers between 1000 to 3000 m in the tropics and subtropics.
Fernando Ramírez, Jose Kallarackal
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Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation
Trends in Food Science & Technology, 2020Abstract Background Tamarillo (Solanum betaceum) is native to South America and is cultivated in several other parts of the world for its valued fruit. The fruit has therapeutic and nutritional properties that can satisfy the demands from health-conscious consumers.
Sunan Wang, Fan Zhu
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Journal of Nutrition and Food Security
Background: Tamarillo (Solanum betaceum) is a small but fast-growing, underexploited and seasonal fruit providing significant amounts of micronutrients and bioactive compounds which may produce a range of possible effects. The present study was conducted
Suganya Arivazhagan +1 more
semanticscholar +1 more source
Background: Tamarillo (Solanum betaceum) is a small but fast-growing, underexploited and seasonal fruit providing significant amounts of micronutrients and bioactive compounds which may produce a range of possible effects. The present study was conducted
Suganya Arivazhagan +1 more
semanticscholar +1 more source
Somatic Embryogenesis of Tamarillo (Solanum betaceum Cav.)
2018Tamarillo (Solanum betaceum Cav.) is a solanaceous tree with an increasing economic interest in international markets. The somatic embryogenesis process in this species is well established and very important for both biotechnological applications and fundamental approaches. In the present work, a protocol for the propagation of and adult tamarillo tree
S. Correia, J. M. Canhoto
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Cryopreservation of Tamarillo (Solanum betaceum Cav.) Embryogenic Cultures
2018.
Graça D +4 more
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Jurnal Ilmiah Mahasiswa Sains Unisma Malang
Milk is highly nutritious as it contains essential chemical elements needed by the body. However, milk can be contaminated by pathogenic microorganisms such as Staphylococcus aureus, Escherichia coli, and Salmonella.
Septia Nawang Sari +2 more
semanticscholar +1 more source
Milk is highly nutritious as it contains essential chemical elements needed by the body. However, milk can be contaminated by pathogenic microorganisms such as Staphylococcus aureus, Escherichia coli, and Salmonella.
Septia Nawang Sari +2 more
semanticscholar +1 more source
Journal of Pharmacy and Science
Latar Belakang: Kitosan, polisakarida alami hasil deasetilasi kitin, berpotensi sebagai edible coating alami untuk memperpanjang umur simpan buah yang mudah rusak.
Dwina Angelina Humairah +3 more
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Latar Belakang: Kitosan, polisakarida alami hasil deasetilasi kitin, berpotensi sebagai edible coating alami untuk memperpanjang umur simpan buah yang mudah rusak.
Dwina Angelina Humairah +3 more
semanticscholar +1 more source