Results 11 to 20 of about 99,112 (193)
Agronomic Biofortification with Selenium in Tomato Crops (Solanum lycopersicon L. Mill) [PDF]
Agriculture, 2020 Biofortification aims to increase the concentration of bioavailable elements in crops, to increase their nutritional quality. Selenium is a trace element of great impact on the antioxidant metabolism of plants and its accumulation is poor in species such
Foroughbakhch Pournavab Rahim +4 more
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Genetic Diversity Studies in Tomato (Solanum lycopersicon L.)
International Journal of Current Microbiology and Applied Sciences, 2019 Tomato (2n=24) is an important crop in the world belongs to the family Solanaceae which ranks next to potato in importance. Genetic variability is essential for first step of plant breeding for crop improvement which is immediately available from ...
S. Dhyani, D. Singh, J. Singh
semanticscholar +2 more sources
Cultivos Tropicales, 2007 Las especies silvestres de tomate constituyen una fuente de genes útiles en el mejoramiento genético para la resistencia a estrés biótico y abiótico.
Marilyn Florido +5 more
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Analysis of Tospovirus resistance factors in Solanum (section Lycopersicon) accessions
Pesquisa Agropecuária Tropical, 2015 The intensive and uninterrupted tomato cultivation has favored the establishment of several diseases that affect fruit yield and quality. Genetic resistance is the best method to control the disease called 'vira-cabeça' (caused by distinct species of the
Renata Maria de Oliveira +4 more
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Plants, 2021 Isomerization of 9,15,9′-tri-cis-ζ-carotene mediated by 15-cis-ζ-carotene isomerase Z-ISO is a critical step in the biosynthesis of carotenoids, which define fruit color.
Gleb I. Efremov +2 more
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SOMACLONAL VARIATION IN SOLANUM AND LYCOPERSICON GENOTYPES. [PDF]
HortScience, 1990 The objective of this study was to investigate the chromosomal and genotypic variation in regenerated plants of Solarium and Lycopersicon. Calli of Lycopersicon peruvianum genotypes PI199380, PI126345, PI251301, and LA1373, along with Solanum ptycanthum were transferred onto media consisting of MS salts with Gamborg vitamins.
Chang-Yeon Yu, John Masiunas
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Plants, 2020 In plants, carotenoids define fruit pigmentation and are involved in the processes of photo-oxidative stress defense and phytohormone production; a key enzyme responsible for carotene synthesis in fruit is phytoene synthase 1 (PSY1).
Gleb I. Efremov +3 more
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Frontiers in Plant Science, 2021 Given their diverse mating systems and recent divergence, wild tomatoes (Solanum section Lycopersicon) have become an attractive model system to study ecological divergence, the build-up of reproductive barriers, and the causes and consequences of the ...
Ana M. Florez-Rueda +3 more
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Frontiers in Genetics, 2021 Wild species related to cultivated tomato are essential genetic resources in breeding programs focused on food security to face future challenges. The ecogeographic analysis allows identifying the species adaptive ranges and most relevant environmental ...
Gabriela Ramírez-Ojeda +9 more
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The degradation of potato virus M (PVM) particles in plant cells
Acta Societatis Botanicorum Poloniae, 2014 Degradation of potato virus M particles was observed in the cells of Solanum tuberosum, Solanum rostratum, Lycopersicon esculentum and Lycopersicon chilense plants infected with this virus.
Anna Rudzińska-Langwald
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