Results 21 to 30 of about 99,112 (193)

Inheritance of resistance to Phytophthora infestans (Peronosporales, Pythiaceae) in a new source of resistance in tomato (Solanum sp. (formerly Lycopersicon sp.), Solanales, Solanaceae)

open access: yesGenetics and Molecular Biology, 2008
In Brazil, no commercial tomato (Solanum lycopersicum L. formerly Lycopersicon esculentum Mill.) varieties are available which are resistant to the late blight, one of the most important tomato diseases, produced by the phytopathogenic oomycete ...
Flávia Barbosa Abreu   +3 more
doaj   +1 more source

Biofortification with selenium increases bioactive compounds and antioxidant capacity in tomato fruits

open access: yesTerra Latinoamericana, 2021
The objective of biofortification is the human consumption of high nutritional quality food, rich in micronutrients. Selenium (Se) is an essential micronutrient in human nutrition, and its essentiality has not been evidenced in plants.
Pablo Preciado-Rangel   +6 more
doaj   +1 more source

Resistance to Septoria lycopersici in Solanum (section Lycopersicon) species and in progenies of S. lycopersicum × S. peruvianum Resistência a Septoria lycopersici em espécies de Solanum (Secção Lycopersicon) e em progênies de S. lycopersicum × S. peruvianum

open access: yesScientia Agricola, 2010
Septoria leaf spot (Septoria lycopersici) is one of the major fungal diseases of tomatoes (Solanum lycopersicum) in tropical and subtropical regions with humid climates and/or in areas cultivated under sprinkler irrigation systems.
Jaqueson Ferreira Satelis   +2 more
doaj   +1 more source

MITOCHONDRIAL DNA SEQUENCE DIVERGENCE AMONG LYCOPERSICON AND RELATED SOLANUM SPECIES [PDF]

open access: yesGenetics, 1986
ABSTRACT Sequence divergence among the mitochondrial (mt) DNA of nine Lycopersicon and two closely related Solanum species was estimated using the shared fragment method. A portion of each mt genome was highlighted by probing total DNA with a series of plasmid clones containing mt-specific DNA fragments from Lycopersicon pennellii.
P E, McClean, M R, Hanson
openaire   +2 more sources

Inorganic and Organic Amendments Affect Soil Fertility, Nutrition, Photosystem II Activity, and Fruit Weight and May Enhance the Sustainability of Solanum lycopersicon L. (cv. ‘Mountain Fresh’) Crop

open access: yesSustainability, 2020
One of the most important issues for modern agriculture is how to decrease fertilization rates and enhance the sustainability of crops, without decreasing yields.
T. Chatzistathis   +3 more
semanticscholar   +1 more source

STUDI TRIKOMA DAUN PADA FAMILI SOLANACEAE SEBAGAI SUMBER BELAJAR BIOLOGI

open access: yesJPBI (Jurnal Pendidikan Biologi Indonesia), 2015
Penelitian dilakukan dengan melihat jaringan epidermis pada tujuh spesies yang mewakili family solanaceae (Solanum melongena, Solanum tuberosum, Capsicum frustescens, Capsicum annum, Datura metel, Physalis minima dan Lycopersicon pimpinellifolium) yang ...
Veni Puspita Dewi   +2 more
doaj   +1 more source

247 SOMATIC HYBRIDIZATION BETWEEN SOLANUM OCHRANTHUM AND LYCOPERSICON ESCULENTUM [PDF]

open access: yesHortScience, 1994
Incorporation of genes from wild species has been a major contributor to tomato improvement in recent years. Solanum ochranthum, a woody non-tuber bearing species, is a potential source of resistance against tomato diseases and insect pests but is genetically isolated from tomato. Somatic hybridization methods were developed to facilitate the use of S.
Ruth S. Kobayashi   +2 more
openaire   +1 more source

Cuantificación química de lípidos en cultivos semihidropónicos de tomate en estrés salino – alternativa para proyectos en cursos semestrales

open access: yesEducación Química, 2019
Se evaluó el contenido de lípidos totales, triglicéridos y esteroles de cultivos semihidropónicos de tomate (Solanum lycopersicon) en condiciones de estrés salino, utilizando métodos químicos de cuantificación.
Ramsés Salas Asencios   +1 more
doaj   +1 more source

Characterization the complete chloroplast genome of the tomato (Solanum lycopersicum L.) from China

open access: yesMitochondrial DNA. Part B. Resources, 2019
Tomato (Solanum lycopersicum L.) is native to Peru and Mexico. It is an important vegetable crop of the world, which ranks next to potato in importance. In addition, tomato is one of the most widely cultivated fruit and vegetables in the world.
Chunbo Zhao   +6 more
doaj   +1 more source

Profundidad, peso y volumen del sistema radical del tomate (Solanum lycopersicon) cv. Piedro en condiciones de invernadero

open access: yesAgrisost, 2018
Con el objetivo de determinar la distribución del sistema radical del tomate, para que facilite con mayor exactitud las aplicaciones de las labores agrotécnicas.
Manuel Alfredo Hernández Victoria   +3 more
doaj   +3 more sources

Home - About - Disclaimer - Privacy