Results 41 to 50 of about 99,112 (193)
The Mi gene in tomato confers resistance to Meloidogyne javanica, M. incognita, and M. arenaria, the most common tropical root-knot nematode (RKN) species found in Florida.
Regmi Homan +3 more
doaj +1 more source
Soil and water salinization are affecting an increasing number of countries in the world, especially in arid and semi-arid regions, and cause sensible reductions of agricultural land extension and of crop yields.
P. Zuccarini
semanticscholar +1 more source
Отримання ліній рослин картоплі та томатів з геном лактоферину людини
Проведено Agrobacterium-опосередковану трансформацію сортів картоплі Solanum tuberosum української селекції (Левада та Світанок) та сортів томатів Lycopersicon esculentum (Мані Мейкер та Лагідний) геном лактоферину людини задля підвищення їх стійкості ...
А.Yu. Buziashvili, A.I. Yemets
doaj +1 more source
Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri [PDF]
Tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri triggers significant losses in crop production, and the active ingredients availability for disease control is limited.
Ludyellen Cristina Medeiros Santos +2 more
doaj +1 more source
ECOLOGICAL AND EVOLUTIONARY GENOMICS IN THE WILD TOMATOES (SOLANUM SECT. LYCOPERSICON) [PDF]
The plant group Solanum section Lycopersicon (the clade containing the domesticated tomato and its wild relatives) is ideal for integrating genomic tools and approaches into ecological and evolutionary research. Wild species within Lycopersicon span broad morphological, physiological, life history, mating system, and biochemical variation, and are ...
openaire +2 more sources
Photosynthesis sensitivity to NH4+-N change with nitrogen fertilizer type
N-fertilization type affected differently tomato growth. In the field experiment, hydroponic cultures were conducted using NO3-N (5 mmol); mixture of KNO3-N (3 mmol) and (NH4)2SO4-N (2 mmol); NH4+-N (5 mmol) or urea (5 mmol) as nitrogen source.
A. Nasraoui-Hajaji, H. Gouia
doaj +1 more source
Tomato (Solanum lycopersicon L.) is one of the most popular and widely grown vegetable in the world. It belongs to the family Solanaceae. It is originated in a wild from in the Peru-Ecuador Bolivia region of the Andes in South America.
S. Dhyani +3 more
semanticscholar +1 more source
Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
[EN] The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinelhfolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been studied in three environments with clonal replicates.
Luis GALIANA-BALAGUER +3 more
openaire +3 more sources
Meiosis in sesquidiploid hybrids of Lycopersicon esculentum and Solanum lycopersicoides [PDF]
We have synthesized diploid hybrids between Lycopersicon esculentum and Solanum lycopersicoides and have converted them to allotetraploids. Two sesquidiploids, having two complements of the former parent and one of the latter, have been obtained by backcrossing the former parent with the ...
C M, Rick +3 more
openaire +2 more sources
ProMEX – a mass spectral reference database for Plant Proteomics
The ProMEX database is one of the main collection of annotated tryptic peptides in plant proteomics. The main objective of the ProMEX Database is to provide experimental MS/MS-based information for cell type-specific or subcellular proteomes in ...
Stefanie eWienkoop +4 more
doaj +1 more source

