Results 101 to 110 of about 100,594 (245)

Harnessing Natural Diversity and Rational Design for Enhanced Plant Immunity

Plant, Cell &Environment, EarlyView.
ABSTRACT Plant pathogens cause crop loss. Genetic resistance, through natural genetic diversity or engineered resistance, can be highly effective in protecting plants from infection. Genetic resistance from wild relatives of crops has been successfully introduced into crops to control pathogen infection.
Nathan Diplock, Jennifer D. Lewis
wiley   +1 more source

Drought priming and plant growth-promoting rhizobacteria enhance Solanum lycopersicum metabolites under drought stress. [PDF]

J Sci Food Agric
David OA, Fabiyi OA, Olawuni I, Chukwuma DM, Kolawole-Idowu PI, Adedayo BO, Shontan QA, Onimisi JV, Onyema AF, Ameh JS.   +9 more
europepmc   +1 more source

Leaf Structure and Hormonal Balance Modulate Host‐Specificity and Pathogenicity of Botrytis cinerea

Plant, Cell &Environment, EarlyView.
ABSTRACT Botrytis cinerea, a highly successful necrotrophic fungal plant pathogen, demonstrates a remarkably broad host range, yet the precise factors governing its host specificity and its ability to coexist non‐pathogenically with plants remain unclear. This study systematically assessed host preference in a series of B. cinerea agricultural isolates,
Gautam Anand, Chen Benoni, Meirav Leibman‐Markus, Rupali Gupta, Iftah Marash, Loida Tejada, Tali Dolgov, Dalia Rav‐David, Ondřej Plíhal, Ondřej Novák, Maya Kleiman, Yigal Elad, Maya Bar   +12 more
wiley   +1 more source

Isolation, structural elucidation, and antioxidant potential of phytomelatonin from tomato (<i>Solanum lycopersicum</i> L.) leaves. [PDF]

Front Pharmacol
Varshini K, Parthasarathi T.
europepmc   +1 more source

Effects of Meloidogyne incognita on agronomic parameters and structural changes in eggplant (Solanum gilo Raddi) roots treated with Purpureocillium lilacinum

Plant Biology, EarlyView.
Meloidogyne incognita impairs eggplant growth through gall formation with changes in root cell wall components and vascular tissue disruption, while the biocontrol agent Purpureocillium lilacinum mitigates these effects by reducing nematode infection. Abstract Meloidogyne spp. induce structural changes during the development of root‐knot galls, leading
R. M. I. F. Vilela, V. C. Kuster, A. A. de Souza, V. C. Martini, T. A. Magalhães, R. M. dos Santos Isaias, D. C. de Oliveira   +6 more
wiley   +1 more source

Evaluation of the Azotofertil Biostimulant as a Nitrogen-Based Fertilization Strategy for <i>Solanum lycopersicum</i> L. and <i>Capsicum annuum</i> L. [PDF]

Plants (Basel)
Marta AE, Stoica Ș, Covașă M, Jităreanu CD.   +3 more
europepmc   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

Improving the Postharvest Storage and Quality of Tomatoes (<i>Solanum lycopersicum</i> L.) Using Biochar Derived from Spent Tea Leaves. [PDF]

Molecules
Saletnik A, Grabek-Lejko D, Puchalski C, Saletnik B.   +3 more
europepmc   +1 more source

Microbial volatile compounds enhance drought resilience and productivity in CAM and C3 crops

Plant Biology, EarlyView.
Microbial volatiles EV and CAMP, derived from Bacillus spp. and Beauveria pseudobassiana associated with agaves and cacti, respectively, enhance drought resilience and productivity in Agave tequilana and tomato. Abstract Plants interact with their associated microbiota through diverse chemical cues, including microbial volatile organic compounds (mVOCs)
Z. F. Nieves‐López, I. U. Merino‐Espinoza, F. Ureta‐Quiroz, S. Gudiño‐Vallejo, M. Heil, L. P. Partida‐Martínez   +5 more
wiley   +1 more source

Tomato (<i>Solanum lycopersicum</i> L.) as a Source of Bioactive Compounds: Functional Properties and Technological Aspects-A Review. [PDF]

Nutrients
Bajon A, Kidoń M, Kobus-Cisowska J.
europepmc   +1 more source