Results 11 to 20 of about 25,831 (259)
Morphological characterization of tomato (Solanum lycopersicum L.) genotypes
Journal of the Saudi Society of Agricultural Sciences, 2020 Most of the tomato varieties in Bangladesh are of inbred type indicating need to characterize and assess morphological variability as the resources of selection of genotypes with desired traits toward variety development.
M. Mahbubar Rahman Salim +3 more
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Tomato (Solanum lycopersicum L.) and type 2 diabetes [PDF]
International Journal of Food Properties, 2018 Since the late 1990s, various basic studies and clinical research have linked tomato to type 2 diabetes. This link, however, has yet to be understood and summarized.
Saleem A. Banihani
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Genetic diversity analysis in Tomato (Solanum lycopersicum L.) [PDF]
Electronic Journal of Plant Breeding, 2014 The genetic diversity among 50 genotypes in tomato showed highly significant differences among the genotypes for all the characters indicating presence of sufficient amount of variability in all the traits.
Anita Pedapati, Reddy RVSK, Dilip Babu J, Sudheer Kumar S and Sunil N
doaj +1 more source
An overview of heat stress in tomato (Solanum lycopersicum L.)
Saudi Journal of Biological Sciences, 2021 Heat stress has been defined as the rise of temperature for a period of time higher than a threshold level, thereby permanently affecting the plant growth and development. Day or night temperature is considered as the major limiting factor for plant growth.
Muhammed Alsamir +3 more
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Heterologous Biosynthesis of Crocin I in <i>Solanum lycopersicum</i> L. [PDF]
Int J Mol SciCrocins are high-value apocarotenoid pigments with broad applications in pharmaceuticals, foods, and personal-care products, and they exhibit diverse bioactivities, including antioxidant, antidepressant, and antidementia effects. In this study, we achieved the heterologous biosynthesis of crocins in Solanum lycopersicum L.
Xie L +7 more
europepmc +3 more sources
Tomato (Solanum lycopersicum L.) in the service of biotechnology [PDF]
Plant Cell, Tissue and Organ Culture (PCTOC), 2014 Originating in the Andes, the tomato ( Solanum lycopersicum L.) was imported to Europe in the 16th century. At present, it is an important crop plant cultivated all over the world, and its production and consumption continue to increase.
Gerszberg, Aneta +3 more
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Padjadjaran Journal of Dentistry, 2023 Introduction: Process of dental plaque formation consists of three stages, pellicle formation, initial colonization facultative gram-positive one of microbes is S.
Dicha Yuliadewi Rahmawati +4 more
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, 2020 Solanum lycopersicum L. – T scap, Centro- e S-Amer.; ACC, FES, TER – Neofita casuale, casuale in Emilia-Romagna, casuale nell’area indagata, coltivata; euri-urbanofila. Ampiamente coltivato, facilmente si naturalizza; la sua presenza è nota anche in ambienti ferroviari (Alessandrini et al., 2011) e fluviali.
Buldrini, Fabrizio +5 more
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Identification and Characterization of Malate Dehydrogenases in Tomato (Solanum lycopersicum L.)
International Journal of Molecular Sciences, 2022 Malate dehydrogenase, which facilitates the reversible conversion of malate to oxaloacetate, is essential for energy balance, plant growth, and cold and salt tolerance. However, the genome-wide study of the MDH family has not yet been carried out in tomato (Solanum lycopersicum L.). In this study, 12 MDH genes were identified from the S.
Muhammad Imran +11 more
openaire +2 more sources
Journal of Applied Sciences and Environmental Management, 2016 This study investigated a comparative micro-morphological features of 14 species in the family Solanaceae, using trichome and stomatal complements in delimitation of species and genera within the taxon, family. The genus Solanum L.
C Wahua, N.L. Edwin-Wosu
doaj +1 more source