Results 11 to 20 of about 23,051 (216)

Evaluation of Anti-Inflammatory Activity of Aqueous Extract of Leaves of Solanum Melongena Linn. in Experimental Animals [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2015
Introduction: Aqueous extract of leaves of Solanum melongena Linn was investigated for its anti-inflammatory activity. Materials and Methods: Acute oral toxicity study according to OECD425 guidelines was done to find out the LD50 of test drug ...
Umamageswari M S, Yasmeen A Maniyar
doaj   +1 more source

Impact of cooking methods on the chemical and antioxidant composition of some indigenous vegetables used in different food dishes in Southeast Nigeria

open access: yesJournal of Ethnic Foods, 2023
Background Some wild and domesticated vegetables of Ibo ethnic tribe of Southeast, Nigeria, namely Piper guineense, Ocimum gratissimum, Solanum melongena L., Gongronema latifolium, Gnetum africanum and Vernonia amygdalina, have gained interest in food ...
Anthony Ukom   +4 more
doaj   +1 more source

Pest categorisation of Leucinodes orbonalis

open access: yesEFSA Journal, 2021
The EFSA Panel on Plant Health performed a pest categorisation of the eggplant fruit and shoot borer, Leucinodes orbonalis Guenée, (Lepidoptera: Crambidae), for the territory of the EU. L.
EFSA Panel on Plant Health (PLH)   +21 more
doaj   +1 more source

Effects of Different Rootstocks and Storage Temperatures on Postharvest Quality of Eggplant (Solanum melongena L. cv. Madonna)

open access: yesHorticulturae, 2022
In addition to mitigating biotic and abiotic stress, grafting may influence the fruit quality and postharvest quality of eggplants. Few studies have been published on the influence of grafting on the postharvest performance of eggplant fruit. The current
Noémi Kappel, Maryam Mozafarian
doaj   +1 more source

Analisis Kadar Asam Sianida dalam Solanum melongena L dan Solanum quitoense L Sebelum dan Sesudah Perebusan

open access: yesJournal of Tropical Pharmacy and Chemistry, 2010
Analysis cyanide acid in Solanum melongena and Solanum quitoense L before and after boiling. Cyanide acid is esthabushed by argonometricm method (Volhard) with three times repetition, for each kinds of eggplants Solanum melongena L dan Solanum quitoense ...
Sabaniah Indjar Gama   +2 more
doaj   +1 more source

Location of chlorogenic acid biosynthesis pathway and polyphenol oxidase genes in a new interspecific anchored linkage map of eggplant [PDF]

open access: yes, 2014
© Gramazio et al.; licensee BioMed Central. 2014. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and ...
A Bombarely   +84 more
core   +1 more source

Impacts of temperature and rootstocks on tomato grafting success rates [PDF]

open access: yes, 2020
Numerous studies have highlighted the merits of grafting to improve the performance of vegetable crops. However, the technique is hindered by several obstacles, including the synchronization of seedlings used as scions and rootstocks, and the effects of ...
Huat, Joël   +2 more
core   +1 more source

Response of Solanum melongena L. to Inoculation with Arbuscular Mycorrhizal Fungi under Low and High Phosphate Condition

open access: yesNotulae Scientia Biologicae, 2011
Solanum melongena L. a medicinally and economically important crop plants were grown in polythene bags. The effect of mycorrhizal inoculation (Glomus mosseae) and increasing phosphate levels on the expression of the photosynthetic activity in terms of ...
Irfan AZIZ   +2 more
doaj   +3 more sources

Solanum melongena L.

open access: yes, 2013
Published as part of Knapp, Sandra, Vorontsova, Maria S. & Prohens, Jaime, 2013, Wild Relatives of the Eggplant (Solanum melongena L.: Solanaceae): New Understanding of Species Names in a Complex Group, pp.
Knapp, Sandra   +2 more
openaire   +3 more sources

Yield of eggplant using low quality water and pulse drip irrigation [PDF]

open access: yesRevista Brasileira de Engenharia Agrícola e Ambiental, 2020
The use of saline water and wastewater in agriculture has been increasingly considered, and this is due to the increase in awareness about the conservation of natural resources and population growth, implying a greater demand for food.
Stephanie S. Arriero   +3 more
doaj   +1 more source

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