Evaluation of Physico-chemical Characteristics, Antioxidant Compounds and Antioxidant Capacity in Creole Tomatoes (Solanum lycopersicum L. and S. pimpinellifolium L.) in an Aquaponic System or Organic Soil
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Resistance to Bemisia tabaci biotype B of Solanum pimpinellifolium is associated with higher densities of type IV glandular trichomes and acylsugar accumulation
Evaluation of Tomato Germplasm against Tomato Brown Rugose Fruit Virus and Identification of Resistance in Solanum pimpinellifolium
Towards phenomics of the sequenced genomes of the cultivated tomato and its wild ancestor Solanum pimpinellifolium
