Solanum tuberosum subsp. andigena

Results 91 to 100 of about 436 (122)

Diversity of the Ry_sto gene conferring resistance to potato virus Y in wild relatives of potato. [PDF]

BMC Plant Biol
Paluchowska P +9 more
europepmc +1 more source

Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development. [PDF]

Foods
Suo H +7 more
europepmc +1 more source

Genetic diversity of the Andean tetraploid cultivated potato (Solanum tuberosum L. subsp. andigena Hawkes) evaluated by chloroplast and nuclear DNA markers

Genetic diversity of the Andean tetraploid cultivated potato (Solanum tuberosum L. subsp. andigena Hawkes) evaluated by chloroplast and nuclear DNA markers
openaire

Molecular marker analysis of 24- and 25-chromosome plants obtained from Solanum tuberosum L. subsp. andigena (2n = 4x = 48) pollinated with a Solanum phureja haploid inducer

Molecular marker analysis of 24- and 25-chromosome plants obtained from Solanum tuberosum L. subsp. andigena (2n = 4x = 48) pollinated with a Solanum phureja haploid inducer
openaire

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microbiology

Conservación ex situ de 10 accesiones de papa (Solanum tuberosum L Subsp. andigena) mediante técnicas in vitro

Revista de Ciencia, Tecnología e Innovación, 2021
RESUMEN El presente trabajo de investigación se realizó en laboratorios del Banco de Germoplasma BIORENA en el Centro de Investigación e Innovación en Ciencias Agrarias Villa Carmen Yotala, a 15 km de la ciudad de Sucre, a partir de la gestión 2017 al 2019. El objetivo fue aplicar una metodología que permita mantener y conservar explantes de papa
exaly +2 more sources

One-step transformation of two Andean potato cultivars (Solanum tuberosum L. subsp. andigena)

Plant Cell Reports, 2001
Most Agrobacterium-mediated transformation procedures described in the literature have proven to be inefficient for transformation of Andean potato cultivars. We describe here a more successful method for transformation of two of these cultivars, Diacol Capiro (DC) and Parda Pastusa (PP).
C. Trujillo +5 more
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In Vitro Digestibility and Physicochemical Properties of Isolated Starch from Potatoes (Solanum tuberosum and Solanum subsp. andigena) Varieties Commercialized in the Andean Region: Ecuador

Starch - Stärke, 2022
AbstractStarches from nine potato tubers marketed in Ecuador were evaluated for their in vitro digestibility, morphological, thermal, and pasting properties. Raw starches are resistant to enzymatic hydrolysis, but their digestibility increases significantly after gelatinization. Rapidly digestible starch (RDS) increases from 3.8 to 6.2 folds, while the
Diego A. Jaramillo +4 more
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Varieties of Solanum tuberosum , subsp. andigena , as a source of resistance to common scab

Australian Journal of Experimental Agriculture and Animal Husbandry, 1962
High resistance to potato scab of two varieties of the tetraploid Solanum tuberosum subspecies andigena has been demonstrated in a replicated trial at Spring Hill in the central tablelands of New South Wales. The use of scab resistant varieties of this subspecies in a breeding programme would present less difficulty than the use of diploid or triploid ...
RJ Conroy, RJ Jessup
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Chlorogenic acid, anthocyanin and flavan-3-ol biosynthesis in flesh and skin of Andean potato tubers (Solanum tuberosum subsp. andigena)

Food Chemistry, 2017
Natural variation of Andean potato was used to study the biosynthesis of phenolic compounds. Levels of phenolic compounds and corresponding structural gene transcripts were examined in flesh and skin of tubers. Phenolic acids, mainly chlorogenic acid (CGA), represent the major compounds, followed by anthocyanins and flavan-3-ols.
Valiñas, Matías Ariel +3 more
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microbiology