Results 71 to 80 of about 144,723 (312)
Analysis of the drying kinetics of S. Bartolomeu pears for different drying systems. [PDF]
Pears of the variety S. Bartolomeu (Pyrus communis L.) are used in Portugal to produce a traditional food product, which is obtained by open-air sun drying. The traditional processing has many disadvantages, namely the efficiency and the sanitary quality
Guiné, Raquel
core
A reactive in situ solution complexation strategy reconstructs the surface of 2.0 eV ultra‐wide‐bandgap perovskites via proton transfer. This chemical modulation eliminates metallic defects and induces a degenerate‐like n‐type surface, establishing an Ohmic tunneling contact.
Saemon Yoon +11 more
wiley +1 more source
Variation along drying of the textural properties of pears. [PDF]
Texture results from complex interactions between the different food components, and the changes in texture that occur during the processing of foods have been related to tissue and cell microstructural changes [1].
Barroca, Maria João +3 more
core
Auxeticity‑by‑Assembly converts freeform photovoltaics from cut‑defined layouts to assembly‑defined systems. Standardized interlocking units generate negative‑Poisson‑ratio, reconfigurable architectures, while hinge regions are wired by selectively activatable AgNW–GO@EGaIn composite interconnects and a folding‑enabled interconnector layer. A decimeter‑
Seok Joon Hwang +15 more
wiley +1 more source
Recent advancements in indirect solar dryer performance and the associated thermal energy storage
Drying is a fundamental process for preserving agricultural products, involving heat and mass exchanges. As a sustainable selection, researchers are focusing on solar dryers to improve drying efficiency, shorten drying times, and maintain product quality.
Gadisa Desa Shekata +2 more
doaj +1 more source
Drying of Vitis vinifera L. cv “Sultanina” in tunnel solar drier
Raisin production and export is an important business in Turkey. In this research V. vinifera L. cv. “Sultanina” was dried in polythene tunnel type rack systems solar drier and in direct sunlight (traditional drying method). The inside temperature of the
İs̨çi Burçak, Altındişli Ahmet
doaj +1 more source
Alat Pengering Surya Tanpa Listrik (Apkostrik) Untuk UMKM Kerupuk Di Desa Brabo [PDF]
Kerupuk is one of complementary food almost in all Indonesia\u27s food. Kerupuk has function to increase taste because its delicious and consist of many variation. On of kerupuk producen is Mrs.Muayanah.
Annanto, G. P. (Gilar) +2 more
core
The role of novel thiophene‐based ligands with halogen substitutions in enhancing the chiroptical and optoelectronic properties of 2D chiral HOIPs has been investigated. By tailoring ligand design, enhanced CD and CPL properties are achieved, with improved CPL discrimination in photodetectors.
Boesung Kwon +4 more
wiley +1 more source
Edible insects are increasingly being considered as food and feed ingredients because of their rich nutrient content. Already, edible insect farming has taken-off in Africa, but quality and safety concerns call for simple, actionable hazard control ...
Dorothy N. Nyangena +7 more
doaj +1 more source
SOLAR DRYING. FOR REAL APPLICATIONS
ABSTRACT The techniques of professional drying can be utilized in solar drying with the view to satisfy the real needs of large agricultural productions and secure product quality and standardization. A solar batch convection dryer designed along this line is presented and its performance for drying fruits and vegetables is discussed together with the ...
openaire +2 more sources

